1. Lunch Menu Marriotts Week 3 Monday Tuesday Wednesday Thursday Friday
Soup Station
Soup of the Day served with Chilli Flakes seeds & Croutons
Soup of the day served with Chilli Flakes seeds & Croutons
Main Meal
Bacon Tomato Quiche
Macaroni Cheese
&
Two Toppings.
Roast Gammon
Chicken Curry
Fish and Chip Shop
Vegetarian Main Meal
Aubergine Mushroom lentil moussaka
Quorn Sausages rolled in Sage & Onion Stuffing.
Vegetable Curry of the day.
Spicy
Bean Burger
On the Side
Potato wedges
Carrots
Broccoli
Green beans
cauliflower
Roasted potatoes Cabbage Carrots
Rice
Sweetcorn cauliflower
Peas
Spaghetti
Baked beans
Pasta & Jacket Bar
Herby Tomato Or
Volcano Chicken
Mascarpone Tomato & Basil
Herby Chorizo
Carbonara
Meximix cheese
Peppernata
Tomato Meatball
Tomato & Basil
Snacks & light Bites
A selection of hot snacks will be available including the Pizza bar and “Theo’s”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads.
Family Favourites
Chocolate & orange sponge & Custard
Mixed summer fruit crumble
Custard
Carrot Cake
Marble Sponge
Apple & Pear Sponge