1. Christmas Menu 2018 Starters:
Homemade leek & potato soup served with homemade bread (v)
Homemade brie wedges served with cranberry sauce (v)
Homemade chicken liver pate
Main Courses:
Hand carved roast beef
Hand carved three bird roast wrapped in streaky bacon
Pan-roasted cod with asparagus, smashed avocado and a Cajun sauce
Roast Glamorgan crumble (v)
All main courses will be served with a homemade Yorkshire pudding, roast potatoes, pigs in blankets, garden peas, honey & thyme roasted carrots, Savoy cabbage, creamed mashed potato with sautéed leeks, pureed swede and pan fried sprouts cooked with smoked bacon
Served with a rich homemade gravy.
Desserts:
Christmas pudding served with brandy sauce
Homemade chocolate orange cheesecake served with cream
Chantilly lemon tart served with vanilla ice cream