1. Warm Ups 1. How long do we wash our hands for? 2. What does a turner do? 3. Where do we stand when we open the oven?

2. 5. Which way to do we turn our pan handles on the stove?
Warm Ups
4. What is the danger zone?
5. Which way to do we turn our pan handles on the stove?

3. 6. Which is safer: dull or sharp knives?
7. What is a pastry blender used for?

4. 8. What are the abbreviations for ounce and pound?
9. What does tbsp and T stand for?
10. How many teaspoons are in a tablespoon?

5. 11. What are two types of food measurements?
12. What are the FOUR ways to put out a grease fire?
13. What is the first step for electrical shock?

6. 14. What substances attract microwaves?
15. What is standing time?

7. 16. If you are cutting a recipe in half which of the following do you never cut in half?
Ingredients
Pan Size
Cooking Time
Oven Temp
17. What measuring equipment should you use to measure the following?
½ cup flour
¼ cup oil
¼ tsp cinnamon