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Location of the Food Production Revolution 8000 BCE to 3000 BCE

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Presentation on theme: "Location of the Food Production Revolution 8000 BCE to 3000 BCE"— Presentation transcript:

1 Location of the Food Production Revolution 8000 BCE to 3000 BCE
The Fertile Crescent Location of the Food Production Revolution 8000 BCE to 3000 BCE

2 Where? Arc of desert oases of grassy uplands of Palestine, Syria, and Western Iraq and Iran

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4 How? As the last ice age retreated (approx. 10,000 BCE), areas of North Africa, the Middle East, and the Far East turned into desert. Animal herds migrated to a few permanent river valleys. Man “The Hunter” followed. By 8,000 BCE, humans in these river valleys were growing grains and domesticating animals.

5 Jericho Location: Jordan Age: 9000 years ago (7000 BCE)
Size: 2-3,000 people in 3 hectares Claim to Fame: Oldest known town in the world; Well-built houses, but no pottery

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7 Jarmo Location: Northern Iraq Age: 8500 years ago (6500 BCE)
Size: approximately 150 people Claim to Fame: Oldest evidence of the cultivation of wheat and barley and domestication of animals

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9 Catal Huyuk Location: Southern Turkey Age: 8000 years ago (6000 BCE)
Size: 6000 people in 12 hectares Claim to Fame: Mud-brick houses that were entered by their roofs; Level of civilization: 14 cultivated plants, obsidian trade; art that portrayed animals/humans somewhat realistically

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11 First River Valleys & Food Production Revolution
Yellow River: China millet and rice cultivation began approx. 5,000 BCE

12 Between Tigris and Euphrates Rivers [Mesopotamia/Sumer]: Iraq
approx. 3,500 BCE

13 Nile River: Egypt approx. 3,400 BCE

14 Indus River: region of India and Pakistan
approx. 2,500 BCE


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