1. Champagne Philippe Gonet
Since 1830

3. Le Mesnil sur Oger Le Bas de Zalieux Les Hauts Jardins Le Coeugneux
Le Village
Les Hautes Mottes
Les Bacossiers
Mont Joly

4. A know-how over 7 generations The 7th Generation … Pierre & Chantal
The vineyards are cultivated for almost 2 centuries and by seven generations…
The cellars dated from 1783…
The Style Philippe Gonet is focused on minerality. Pierre and Chantal, with their contrasting yet complementary personalities, share the same vision in making Champagne Philippe Gonet a winemaking reference in Le Mesnil, known worldwide for its exceptional quality wines that express the rich, pure, nuanced and mineral character of their choice terroir: Le Mesnil-sur-Oger.

5. The 7th Generation … Pierre & Chantal

6. Chantal BREGEON GONET Chantal, is Head of Sales
she is a travelling salesman at heart.
In the early 2000s, Chantal took advantage of being overseas in Singapore with her young family to make a name for her champagnes in Asia.
Today her champagnes are in more than 30 countries worldwide and she lives in Miami to settle down the distribution in the US.

7. Pierre GONET Pierre, an avid hunter and a true man of the land…
He is both the wine maker and the cellar master.
Degree in viticulture and oenology in Beaune
He works relentlessly to improve the winemaking process, to ameliorate the quality of his wines and the culture of his vines.
He gained experience in Bourgogne concerning barrel ageing.
Pierre ceaselessly explores the palette of nuances the mineral character his Chardonnay has to offer.

8. The vineyard 11 Locations : Grands Crus & Premiers Crus
Excellent knowledge of each patch of vineyards : allow a large palette of expression during the blends
The average of the vines is between 30 & 40 years old
Focused on environmentally friendly methods : culture raisonnee and ploughing

10. The Wine-making Vertical press : slow, precise & respectful extraction
Small tank : allow to vinify patch by patch : « vinification parcellaire »
Natural and traditional approach during the winemaking.
solera system based on 10 older Vintages for the Non-vintages

13. The ageing 3 years for the non-vintage
At least 7 years for the vintages
Disgorgement date on the back label.

17. Baiersbronn - Mitteltal
They trusted us
Bareiss, Germany,
Baiersbronn - Mitteltal
Le Petit Nice, France, Marseille
Le Bernardin, USA, New York
Le Jules Verne, France, Paris
Le Meurice, France, Paris
Per Se, USA, New York
La Pergola, Italia, Rome
Interscaldes, Netherlands, Kruiningen
Les Crayères, France, Reims
L’Assiette champenoise, France, Reims

18. They trust us

20. Champagne Brut, Grande Réserve
(90/100) Wine Spectator
(88/100) Robert Parker
(14,5/20) Guide Bettane & Desseauve
Guide Gault Millau (14.5/20)
Bottling : 75 cl / 150 cl

21. Champagne Blanc de Blancs, Brut, Signature
(14.5/20) Guide Gault Millau
(92/100) Wine Spectator
(89/100) Robert Parker,
(15/20) Gault & Millau
(15/20) RVF
Philippe Gonet Réserve Brut
The Gourmet
Origin : Our classic Réserve Brut has revealed itself to be, above all, a wine of pleasure and sharing. The one-third of Chardonnay from Montgueux gives it excellent freshness. The voluptuous Pinots Noir and Meunier harmoniously add the final touch. Pierre Gonet brings out the house’s fruitiest champagne to its best advantage.
Tasting : A fruity, floral nose will charm you with notes of fall fruit (pear and apple). On the palate it proves to be full-bodied with plenty of finesse. Enjoy the harmony of its supple and elegant finish. Perfect for cocktails.
Bottling : 37.5 cl / 75 cl / 300 cl

22. Champagne Blanc de blancs, Extra Brut, 3210
(92/100) Wine Spectator (90/100) Robert Parker
(16/20) Gault & Millau
Philippe Gonet EXTRA-BRUT 3210 Blanc de Blancs
Aged 3 years, 2 terroirs, 1 variety, 0 dosage
Origin : The latest addition to our family saw its first day in June It is an authentic cuvée without artifice. Its grapes are from parcels in Le Mesnil and notably Montgueux: the “Grand Cru” of the Aube, perched upon a strange and solitary hill in the middle of a plain, where lush Chardonnay fruit comes to life. No sugar or sulphites are added at the dosage stage, revealing the subtleties of a Chardonnay in its purest form.
Tasting : A nose of pastry lightly toasted evolves into floral notes of delicate iris and lime-tree. On the palate, supple and ripe fruit as well as candied apricot and peach are topped with a touch of grapefruit and lime. It leaves you with its freshness and lingering finish. Perfect for a distinctive and refreshing aperitif.
Bottling : 75 cl

23. Champagne Blanc de Blancs, Grand Cru, Brut, Roy Soleil
(93/100) Robert Parker
(16/20) Guide Bettane & Desseauve 2014 (16/20) Gault & Millau
1 étoile Guide Hachette
(91/100) Wine Spectator
Coup de Cœur Andreas Larsson, worldest best sommelier 2006
Philippe Gonet Roy Soleil Blanc de Blancs Grand Cru
A Rich and Flattering Champagne
Origin : In honour of Louis XIV, who fostered champagne’s worldwide popularity, the cuvée Roy Soleil, born in 2003, is the fruit of the imagination of a young team, who had begun to harness their talents. Made from 100% Grand Cru Chardonnay parcels of the family vineyard in Le Mesnil-sur-Oger, this cuvée is aged for 6 months in oak barrels and then bottled and cellared for at least 3 years.
Tasting : The delicate and elegant nose opens up to candied fruit (citrus, apricot) and gingerbread. Its woody forest bouquet develops with finesse unveiling a multitude of remarkable aromas. Its attack is mouth-filling, dominated by ripe citrus. This champagne offers a lovely freshness and a lasting finish worthy of the best wines.
Bottling : 75 cl / 150 cl

24. (14.5/20) Gault & Millau Guide Hachette 2012 et 2010
Champagne, Brut, Rosé
(91/100) Wine Spectator
(91/100) Robert Parker
(14.5/20) Gault & Millau Guide Hachette 2012 et 2010
Bottling : 75 cl / 150 cl

25. Champagne Blanc de blancs, Grand Cru, Brut, 2007
(92/100) Stefan Tylzer
(16,5/20) Gault & Millau
Un Millésime de Coeur
Origine :
Récolte Août Tirage Mars 2008
L'hiver fût doux et la cycle végétatif démarra très tôt au printemps. La fleur s'épanouit fin mai avec un temps déjà chaud, puis les conditions climatiques se gatèrent pour revenir au beau fixz et venté fin Août. Le rendement était intéressant et les raisins sains. La concentration en sucre et l'équilibre avec l'acidité nous laissa présager un grand millésime. Aujourd'hui le Millésime 2007 a acquis une belle maturité.
Dégustation :
Vin clair à reflet vert.
L’effervescence est présente et rythmée.
Au nez, on note des arômes de pain grillé et de fruits secs (noisette) soutenus par des arômes de fleur d’acacia. La bouche puissante et charnue révèle des notes briochées et de beurre frais au début pour terminée par des notes de terroir plus minérales allant vers les agrumes (citron, pamplemousse). La finale est longue et témoigne de l’origine de son grand terroir. Ce vin a un potentiel de garde de 10 ans.
Bottling : 75 cl (2007) / 150 cl (2005)

26. Champagne Blanc de blancs, Grand Cru, Limited Edition Belemnita 2004
(94+/100) Robert Parker
(18/20) Guide Bettane & Desseauve 2013 Gault & Millau 2013(17/20)
(93/100) Wine Spectator
Bottling :75 cl

27. A FAMILY with 7 GENERATIONS OF TRADITION
The 3 main points to remember about what makes the difference with Champagne Philippe Gonet
A FAMILY with 7 GENERATIONS OF TRADITION
A small artisanal boutique champagne house with only cases produced annually.
A House with an old know-how 7 generations but… A Young and Future-oriented Team, brother and sister.
A House seen as expert of Blanc de Blancs by many famous wine critics.
“ A PRODU“CTION UP TO THE SOIL: LE MESNIL SUR OGER - GRAND CRU, pleasure and minerality”
An Outstanding Terroir with a powerful chalky soil, Pierre loves this terroir and express it in his cuvees. all the line is mineral driven.
The 2 sides in each wine: pleasure and minerality.
“ A DIFFERENT WINE MAKING
Important part of "Vin de Réserve" in each Non-vintage Cuvée : at least 30% of Vin de Réserve made with solera system of 10 Vintages : bring out a Richness and Complexity of Aromas.
Low level of Dosage ( average of 7 grams per liter) : to let the wine Express the Soil/Terroir and to Reflect the House Style, Minerality.
Long Time before the “Dégorgement" : at least 3 Years for the Non-vintage, at least 7 Years for the Vintage.
Fragmented Vinification : Plot by Plot Wine-making.
Use of "Culture raisonnée" (sustainable development) during the process : no insecticide, use of pheromone trapping method, no grasskiller, less chemical products.

28. Contact :
Chantal BREGEON GONET
Mobile phone :