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Royal rice © Food – a fact of life 2009
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Ingredients 150g cooked rice 100g canned kidney beans, drained
½ green pepper, deseeded ½ orange pepper, Deseeded 4 x dried apricots 1 x 15ml spoon fresh coriander 1 x 15ml spoon low fat dressing © Food – a fact of life 2009
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Equipment Mixing bowl Spoon Kitchen scissors Chopping board
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Method 1. Cut the peppers. © Food – a fact of life 2009
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Method 2. Slice the apricots.
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3. Put the rice, beans, peppers and apricots in the bowl.
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4. Add the coriander and dressing.
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5. Mix everything together.
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6. Serve. © Food – a fact of life 2009
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© Food – a fact of life 2009
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