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Diabetes and Diet.

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Presentation on theme: "Diabetes and Diet."— Presentation transcript:

1 Diabetes and Diet

2 OUTLINE Diet Components Diet Pattern Do’s and Don’ts Plan Today

3 Diet Components Carbohydrates Proteins Fats

4 Sulfonylureas/ meglitinides
Diet Pattern  Insulin secretion Sulfonylureas/ meglitinides Divided Meals Small Eating (Portion Size) Preserve Pancreas from Over-exertion

5 Breakfast Daliya Idli-Dosa Egg and Milk Fruits Roti
Within one hour of rising Should be rich in complex carbs and protein Daliya Idli-Dosa Egg and Milk Fruits Roti

6 Lunch Eat balanced meal Do not skip lunch
Include protein and Salad as a important part of meal

7 Dinner Low in carbohydrates especially simple carbs
Make clear soups as integral part of dinner

8 Snacks Avoid high calorie snacks- split it into two
Avoid super sized snacks

9  Carbohydrate breakdown/ absorption -glucosidase inhibitors
Type of Carbohydrates  Carbohydrate breakdown/ absorption -glucosidase inhibitors Complex Carbs (More of Fibre) Reduced Absorption Better Glycemic Control alongwith Satiety

10 Vegetables: Don’ts

11 Fruits: Do’s

12 Fruits: Don’ts

13 Tips to Patient More Vegetables Fruits (portion size) Avoid Juices
Slow Eating (Better Satiety) Consumption of Water and Buttermilk b/w Meals

14 Do’s and Don’ts

15 Cont…. Do’s (limit) Don’ts (No-No)
Olive oil, Mustard Oil, Soyabean, Sunflower Groundnut, Coconut, Butter, Ghee Chicken, Fish Meat, Mutton

16 Insuiln Sensitivity More Fibres Watch on Fat Consumption
 Insulin resistance Thiazolidinediones More Fibres Watch on Fat Consumption Active Daily Life Individualized Approaches for Exercise Plan

17 Need of Hour Protect Those Who Makes Genuine Mistakes.

18 Thank you


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