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Diabetes and Diet
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OUTLINE Diet Components Diet Pattern Do’s and Don’ts Plan Today
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Diet Components Carbohydrates Proteins Fats
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Sulfonylureas/ meglitinides
Diet Pattern Insulin secretion Sulfonylureas/ meglitinides Divided Meals Small Eating (Portion Size) Preserve Pancreas from Over-exertion
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Breakfast Daliya Idli-Dosa Egg and Milk Fruits Roti
Within one hour of rising Should be rich in complex carbs and protein Daliya Idli-Dosa Egg and Milk Fruits Roti
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Lunch Eat balanced meal Do not skip lunch
Include protein and Salad as a important part of meal
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Dinner Low in carbohydrates especially simple carbs
Make clear soups as integral part of dinner
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Snacks Avoid high calorie snacks- split it into two
Avoid super sized snacks
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Carbohydrate breakdown/ absorption -glucosidase inhibitors
Type of Carbohydrates Carbohydrate breakdown/ absorption -glucosidase inhibitors Complex Carbs (More of Fibre) Reduced Absorption Better Glycemic Control alongwith Satiety
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Vegetables: Don’ts
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Fruits: Do’s
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Fruits: Don’ts
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Tips to Patient More Vegetables Fruits (portion size) Avoid Juices
Slow Eating (Better Satiety) Consumption of Water and Buttermilk b/w Meals
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Do’s and Don’ts
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Cont…. Do’s (limit) Don’ts (No-No)
Olive oil, Mustard Oil, Soyabean, Sunflower Groundnut, Coconut, Butter, Ghee Chicken, Fish Meat, Mutton
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Insuiln Sensitivity More Fibres Watch on Fat Consumption
Insulin resistance Thiazolidinediones More Fibres Watch on Fat Consumption Active Daily Life Individualized Approaches for Exercise Plan
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Need of Hour Protect Those Who Makes Genuine Mistakes.
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Thank you
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