1. MINISTRY OF FOOD PROCESSING INDUSTRIES
Achievements of 48 months

2. Growth of Food Processing Sector
GVA by FPI at Constant Prices
% Growth in GVA of FPI
1.60
6.87
% Share of FPI
Manufacturing
8.58
8.71
Agriculture
8.37
10.04

3. PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)
Government of India has approved a new Central Sector Scheme – PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) on 3rd May, 2017 with an allocation of Rs.6,000 crore for the period PMKSY is aiming at leveraging investment of Rs crore, handling of 334 lakh MT agro-produce valuing Rs.1,04,125 crore benefit 20 lakh farmers and generate 5,30,500 direct/ indirect employment in the country.
Schemes under PMKSY:
Mega Food Parks;
Integrated Cold Chain and Value Addition Infrastructure;
Creation/Expansion of Food Processing & Preservation Capacities;
Infrastructure for Agro-processing Clusters;
Creation of Backward and Forward Linkages;
Food Safety and Quality Assurance Infrastructure; and
Human Resources and Institutions.

4. PRADHAN MANTRI KISAN SAMPADA YOJANA
PMKSY is a big step towards doubling of farmers income, providing better prices to farmers, creating huge employment opportunities especially in the rural areas.
Comprehensive package for creation of modern infrastructure with efficient supply chain management from farm gate to retail outlet.
Helps in reducing wastage of agricultural produce, increasing the processing level, enhancing the export of the processed foods, enabling availability of hygienic and nutritious food.

5. Recent Budget Announcements (FY 2018-19)
Annual Budget of Ministry is doubled to Rs crores
Two new schemes announced :-
Launched ‘‘Operation Greens’’ on the lines of ‘‘Operation Flood’’. ‘‘Operation Greens’’ shall promote Farmer Producers Organizations (FPOs), agri-logistics, processing facilities and professional management. With Allocation of Rs.500 crore.
Promoting establishment of specialized financial institution for food processing sector
FPO IT exemption
Promote cluster based development of agri. Commodities
100% IT deduction of profit to FPO’s upto Rs. 100cr annual turnover

6. Budget provision during last 04 years and previous years
Rs. in Crore
Budget Allocation in 05 years of 11th Plan ( )
Budget Allocation
in 03 years of 12th Plan ( )
Budget Allocation in 04 years during ( )
1880
2138
3300

7. Mega Food Park Scheme S. No. Particulars Upto May 2014
After May 2014 (as on ) 1
Operational Mega Food Park projects 2 10
Farmers Benefited
5,150
20,325 3
Preservation& Processing Capacity Created (MT per annum) 
3.08 Lakh
13.50 Lakh

8. VALUE ADDITION AND PRESERVATION CAPACITY ACHIEVED
BY 37 NEW COLD CHAIN PROJECTS OPERATIONALISED
DURING
1.77 Lakh MT of Capacity addition for Cold Storage/Controlled Atmosphere/Deep Freezer
Value of Agro produce handled Rs crore
Handling capacity of Agro-Produce
161 Reefer Vans
8.30 Lakh Litres/Day of Milk Processing / Storage
18.20 MT/hour of Individual Quick Freezing capacity

9. Scheme of Integrated Cold Chain and Value Addition Infrastructure
Sl. NO.
Achievement
Total projects
Total completed projects
Total project completed during
Total project completed in last 48 months
Number of units
238
122 37 85 1
Number of Farmers Benefitted
[500 Farmers per project in F&V and 5000 Farmers per project in Dairy/Meat/Marine.]
497000
205000
50000
15533 2
Quantity of Agro-produce covered
2(a)
Quantity of Agro-Produce Preserved (in MT)
531000
827208
2(b)
Quantity of Agro-Produce Processed (in MT)
554933
Total [ 2(a)+2(b)]

10. Scheme of Integrated Cold Chain and Value Addition Infrastructure3
Value of Agro-Produce preserved(in crore)*
5680
3396
1328
2068 4
Value of Agro-Produce processed (in crore)*
19633
6912
1387
5525 5
Increase in employment on implementation of schemes (Nos.)
142800
73200
22200
51000 6
Capacity created
6(a)
Milk Processing ( in LLPD)
106.49
44.85
8.30
36.55
6(b)
Cold Storage ( in Lakh Metric Ton)
7.57
4.53
1.77
2.76
6(c)
IQF( Metric Ton/Hr)
228.80
103.55
18.20
85.35
6(d)
Reefer Trucks
1403
706
161
545

11. Scheme for Creation of Backward & Forward Linkages
The objective of the schemes is to provide effective and seamless backward and forward integration for processed food industry by plugging the gaps in supply chain in terms of availability of raw material and linkages with the market. The Govt. has allocated a fund of Rs. 150 Cr. For taking up 50 projects under the scheme for creation of Backward and Forward Linkages during the period conterminous with 12th Finance Commissions i.e. upto
Status of Implementation :
EoI dated inviting proposals for assistance under the Scheme issued.
A total of 55 project proposals were received by the Ministry by , i.e. the last date for submission of proposals against the EoI.
The Inter-Ministerial Approval Committee meeting was held on to consider the recommendations of the Technical Committee.
The IMAC found 23 of the 55 proposals as eligible.

12. Scheme for Creation of Backward & Forward Linkages
Status of Implementation :
The Ministry had issued an EoI dated inviting proposals for assistance under the Scheme.
A total of 55 project proposals were received by the Ministry by , i.e. the last date for submission of proposals against the EoI.
Technical Committee meetings were held for appraisal of the projects on and
The Inter-Ministerial Approval Committee meeting was held on to consider the recommendations of the technical Committee.
The IMAC found 23 of the 55 proposals as eligible.

13. Scheme for Creation of Infrastructure for Agro Processing Clusters
Particulars
48 years
(before May, 2014)
48 months
(after May, 2014)
No. of projects sanctioned as on 5

14. Scheme for Creation of Infrastructure for Agro Processing Clusters
Aims at development of modern infrastructure to encourage entrepreneurs to set up food processing units based on cluster approach.
Reducing the wastage of the surplus produce and add value to the horticultural / agricultural produce.
Each project may have around 5-10 food processing units to be set up in each Agro-processing cluster with an employment generation potential.
The comparative statement indicating achievement under the scheme - 48 years Vs 48 months is as under:
Particulars
48 years
(before May, 2014)
48 months
(after May, 2014)
No. of projects sanctioned as on 5

15. Number of units completed
Scheme of Technology Upgradation / Establishment / Modernization of Food Processing Industries
Creation of new processing capacity and up-gradation of existing processing capabilities Modernization of Food Processing Sector:
Perishables: Milk, Fruit & Vegetables, Meat, Poultry, Fishery, wine, consumer and other bakery products.
Non-perishables: Grain milling (cereal, oil seeds, rice milling, flour milling, pulse).
Achievements under Scheme of Technology Upgradation / Establishment / Modernization of Food Processing during last 48 years i.e. since 1988 and onwards vis.a.vis prior to last 48 months i.e. upto :
In 48 years viz from to *
During last 48 months
Number of units completed
Total amount released (Rs. in crore)
5452
904.22
2014
340.85
*The scheme was started during 8th Plan i.e. from However, in the Ministry, data is available from 11th Plan i.e

16. Scheme of Setting up / up gradation of Food Testing Laboratory
S. No
Information Sought
Total Projects
Total On-going Projects
Total Completed projects
Total projects completed in old Govt. tenure
Total Completed projects in last 48 months 1
Number of Food Testing Laboratories Assisted
110 37 73 31
46 (4) *

17. Transparency in Governance
Expression of interest (EOI) for all schemes are submitted online “SAMPADA (
Monthly updation of progress by project management agency.
Transparency in Technical evaluation of Schemes by Point based objective criteria.
Minimum Government- Maximum Governance.
Regular reviews at the level of the Minister are being held for faster implementation of all schemes.

18. NABARD fund
Special food processing fund of Rs.2000 Crores setup with NABARD
Rs. 541 crores sanctioned and Rs. 256 Crore disbursed against 15 projects so far

19. Income tax and excise benefits for Food Processing Unit.
100% income tax exemption on profits of FPOs announced
Reduction of Excise Duty on food processing machinery from 12% to 6%
Reduction of Excise duty on parts of food processing machineries from 12.5% to 6%
No excise duty on capital goods and parts thereof for cargo vessels including refrigerator vessels for the transport of meat, fruits etc.
No excise duty on floating factories of all kinds like preserving fish or the like

20. FDI in food processing sector
100% retail trading in food items manufactured/produced in India allowed with prior Govt. approval
5 FDI proposals in food retail worth US$700 million approved
Overall FDI equity inflow as Green Field Investment of US$2571 million during (Up to December) against US$1736 million during to

21. World Food India 2017 Participated
To bring India on the World Food Map, World Food India – 2017 was organized from 3-5 November,
Participated
Visitors
Exhibitors
Countries
States
Global CEOs
Total confere nces
B2B meeting
Partner countries
Focus countries
Partner States
Focus States
MoUs signed
(USD
Billion)
75,000
800 61 27 36 60
8000 03 02 12 08
13.56

22. Nivesh Bandhu: Investor Portal
During the inaugural function of the World Food India 2017, the Hon’ble PM launched a dedicated Investor Portal called ‘Nivesh Bandhu’ to aid and assist the potential investors in the food processing sector in taking informed decision.

23. Guinness World Record
A Guinness World Record was created on 4th November,2017 by preparing 918 kg Khichdi in a single vessel.
Khichdi was projected as the traditional healthy and nutritious super food from India.
The Guinness World Record of the largest amount of rice with beans and peas (Khichdi) cooked in a single vessel, presents an opportunity for Indian cuisine to go beyond the current popularity.

24. Promotional Activities
Events Supported
48 Years*
48 Months
117 Nos.
167 Nos.
* to

25. Research & Development in Processed Food Sector
Physical and Financial Achievement
(₹ in crore)
Achievements
till May, 2014
since May, 2014
Physical Achievement
(No of new projects approved)
Financial Achievement
126
44.80* 43
17.38*
* The financial achievement indicated includes 2nd and 3rd installment of grant for on- going cases

26. Scheme of Implementation of HACCP/ ISO 22000/ ISO 9000/ GHP/ GMP/ Quality Safety Management Systems
to May, 2014
After May, 2014
Physical
Achievement
Financial
(Rs. in Crore) 30
3.94 38
6.05

27. NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM)
Awards and Recognition
50th Ranking:
NIFTEM has been awarded the 50th Rank in the ranking of institutions (out of which 700 are Universities of the country) under the National Institutional Ranking Framework (NIRF) of MHRD.
Bagged Agricultural Leadership Award in Entrepreneurship Development in Food Sector.
Appreciation by Parliament Standing Committee on Agriculture in their 23 Report.
NIFTEM Village adoption Program (VAP) associated with “Smart Gram” project of Rashtrapati Bhawan
NIFTEM is part of Smart Model Village adoption programme of Rashtrapati Bhavan which was inaugurated by "Hon’ble President of India on July 2, 2016. 

28. Salient Achievements made so far
912 programmes on promotion of Food Processing
1546 potential entrepreneurs  are associated with different teams for ventures in agro food processing
135 projects have been identified where Team NIFTEM are working closely with potential entrepreneurs
150 Product Development  Training Programmes organized at village level in different villages
100 dedicated lectures on promotion on renewable energy and 99 awareness campaigns - installation of  110 solar street lights/ solar lamps in different locations under VAP
Cataloguing of  490 traditional recipes
Revival of 100 existing self help groups and creation of 25 New Self help groups

29. INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Achievements during last 48 months & prior to that
S. No
Before May 2014
Since May 2014 1
Institution
Started as Paddy Processing Research Center (PPRC) in 1968 and upgraded to Indian Institute of Crop Processing Technology (IICPT) in the year 2008
Rechristened IICPT as Indian Institute of Food Processing Technology (IIFPT) on 31st March 2017 2
Financial support received
100.2 crores
57.78 crores 3
Revenue generated
12.62 crores
9.987 crores

30. 4
Academics
Formal degree courses started (B.Tech, M.Tech & PhD in Food Process Engineering )
Intake of students
B.Tech-40
M.Tech-10
PhD-5
Placement
80%
Initiated M.Tech (Food Science and Technology & PhD in Biotechnology)
B.Tech-60
M.Tech (FPE) -20
M.Tech (FST) -20
PhD (FPE)-10
PhD (Biotech)-25
100%
NIRF 2017 – 87th position in overall category

31. 5
Research
Grant in Aid Projects- 8
Fund received crores
Sponsored Research Projects (industry tieup)- Nil
Developed Mobile Processing Unit and Mobile Food Testing Laboratory  
Grant in Aid Projects- 21
(2- INDO-UK collaborative projects under Newton bhaba fund)
Fund received- Rs crores
Sponsored Research Projects (industry tieup)- 15
Fund received- Rs. 26,41,187/-   
Initiated mission mode projects
 Onion mission
Developed a common processing facility with 50 kg per h capacity for small onion processing at Perambalur district of Tamil Nadu with the aim of doubling the farmer’s income.
Developed completely automated processing line for small onion
Developed value added products from small onion
FPO was formed and trained for running this common facility.
Total expenditure for the project- 1.0 crore

32. Standardized processes- 29 Coconut mission
Standardized processes- 29 
Coconut mission
 Initiated on 2nd September, 2018 to give end to end solution for coconut farmers which includes fabrication of various processing equipments and value added products from coconut
Computational Modeling and Nano Scale Processing cell initiated
Standardized processes- 30
Innovative products developed
Millet milk ice-cream
Coconut milk ice-cream
Mahua nutribar
Millet idy/dosa mix
Functional ragi cookies
Choco rice flakes
Rice vermicelli
Carbonated fruit beverages
Quinova nankhattai

33. Patents filed- 15 Publication Journal-445 Book-2 Book chapter- 8
Patents filed- 15
Publication
Journal-445
Book-2
Book chapter- 8
Conference abstract-368
MoU signed – 35
External student projects- 82
Patents filed- 2
Journal-256
Book-5
Book chapter- 27
Conference abstract- 182
MoU signed- 82
External student projects- 152

34. 6
Skill development & Out reach
No. of skill development trainings conducted (for beneficiaries)
No. of incubation services- 322 (for 686 beneficiaries)
No. of consultancy/technical guidelines services- 301 (for 897 beneficiaries)
No. of demonstrations for mobile processing unit- 27 (for beneficiaries)
No. of skill development trainings conducted (for beneficiaries)
No. of incubation services- 652 (for beneficiaries)
No. of consultancy/technical guidelines services- 497 (for 1480 beneficiaries)
74 entrepreneurs initiated their own food processing companies and running successfully
No. of demonstrations for mobile processing unit- 55 (for beneficiaries)

35. 7
Liaison Office
Initiated LO at Guwahati in 2013
Initiated LO at Bathinda in 2018 8
Accreditation
NABL accreditation for Food Testing Laboratory in 2009 with 13 scopes
Number of scope increased to 76 in 2015
NABL accreditation for biological sample analysis in 2017 with 34 scope parameters
Received FSSAI referral lab status for Food Safety & Quality Testing Laboratory in 2015
ISO & HACCP certification for Food Processing Business Incubation Center 9
Awards received
2- ICAR team research award
Best Food Processing Institute by 11th National Education Summit & Awards 2017
Best Institute in India for women skill development by ASSOCHAM Summit cum Award on ‘SKILLING INDIA’
In recognition of contribution in promoting food security & research by Indian Technology Congress Agri Tech Inclusion
Skoch “Safe Food” Award- 2017

36. Grievances redressal mechanism
MoFPI has initiated Grievances redressal mechanism and Personal Hearing is granted at the level of Minister FPI when ever there is a need as per the scheme guidelines for ensuring faster implementation.

37. FSSAI On the initiatives of MoFPI :-
System of Product-by-product approval for non-standardized product has been done away with by FSSAI. Since January, 2016 ingredient and additive based approach has been adopted by FSSAI.
The Food Safety Regulation have been amended to allow the industry to manufacture, import or sell proprietary food, if the product uses generally approved ingredients and additives approved for that particular category of food.
Harmonization of Food Additives for use in various food categories (Horizontal Standards):-
FSSAI have updated the existing standards of food additives for use in various food categories and harmonized with international Codex Standards.
100 ingredients notified.

38. THANK
YOU