1. Welcome to Food & Nutrition 1

2. 1. 00 Understand the relationship between food choices and health
1.00 Understand the relationship between food choices and health. Influences on food choices Making healthy choices

3. 2.00 understanding methods of food preparation.
Kitchen safety
Food safety and sanitation
Cooking terms
Recipe parts
Kitchen Equipment
Measuring

4. 3.00 understand procedures, equipment and cooking methods in food preparation
Vegetables and fruits
Dairy
Grains
Protein

5. 4.00 Understand procedures, equipment and cooking methods applies to baking production
Quick breads
Yeast breads

6. 5.00 Understand the principles of etiquette for meal service.
Table Setting
Manners

7. 6.0 Apply methods for meal planning and preparation.
Food storage
Meal Planning
Healthy Snacks

8. Classroom rules Arrive on time. Pick up after yourself
Do not interrupt other students' learning
One person at a time leaves the room with the hall pass.
Clean your work station appropriately.
Obey all school rules

9. Kitchen Rules
BE SAFE AT ALL TIMES! THINK BEFORE YOU ACT! USE YOUR BEST JUDGEMENT!
If your hair hits your shoulders you must pull it back.
Long scarves, sleeves, big jewelry should not be worn on cooking days.
Shoes with enclosed toes are safest to wear in the kitchens.
If you have cut on your hand, you must wear a bandage and a plastic glove or you may do a different job until it heals.
No licking fingers!
No coughing, sneezing, or blowing nose around the food.
Knives must be used with extreme caution and care.

10. Hot mitts or potholders must be used.
Only food set out for the class to cook is to be used. Other food is saved for other classes cooking projects. It isn’t fair to them to use up their ingredients.
There will be no rough housing or playing in the kitchens.
No sitting on tables or countertops. Our bottoms do not belong where we are cooking and eating.
If you use, put it back. If you dirty it, clean it up. Put things in their correct places so we will be able to find it next time.
No tasting food and then returning same spoon to dish.
Keep hot foods hot and cold foods cold. When in doubt throw it out! No tasting batter with raw eggs in it.

11. Food to learn to cook……. Pasta Quiche Muffins Omelets
Fruit salsa cinnamon chips
Bruschetta
Apple cake
Drop biscuits
Cinnamon rolls
Quiche
Omelets
Taco soup
Chicken warps
Butter cake
Pancakes
Biscuits
Cookies
Brownies