1. Food forensics: Analysis of food, raw and processed materials with molecular biological methods 
R. Schubbert, W. Hell, T. Brendel, S. Rittler, S. Schneider, K. Klöpper 
Forensic Science International: Genetics Supplement Series 
Volume 1, Issue 1, Pages (August 2008)
DOI: /j.fsigss
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

2. Fig. 1 RT-PCR result of a wool sample (a) and a yarn sample (b).
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

3. Fig. 2
Sequence alignment of the h3 gene of M. edulis and M. chilensis; sequence differences are marked with arrows.
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

4. Fig. 3
Results of the Blast search for the query sequence of genus Panax identifying the query sequence as Panax ginseng (see also text).
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

5. Fig. 4
Basmati rice microsatellite profiles of different rice varieties (see also text).
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions