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Week of August 29, 2016/ On-Level
Vocabulary 1.4 Week of August 29, 2016/ On-Level
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Physical Properties A characteristic of a pure substance that can be observed without changing it into another substance. Example – when water freezes at a temperature of 0 degrees Celsius, it changes to a solid called ice but it is still water. The properties do not change. Characteristics of physical properties – Hardness, Texture, Color, or if the substance is solid, liquid, gas, or plasma.
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Chemical Properties A characteristic of a pure substance that describes its ability to change into a different substance. To observe the chemical properties you must try to change it into a different substance. Example: Methane (natural gas) can burn while in the air. While burning it is combining with oxygen in the air forming new substances, water and carbon dioxide.
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The Physical Properties and Chemical Properties of Matter - Chemistry
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Viscosity A property of liquid – this is a liquids resistance to flowing.
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How to test the Viscosity of a Liquid
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Melting Point The temperature at which a solid substance melts or fuses.
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Boiling Point The temperature at which a given material changes from a liquid to a gas. The boiling point is the same temperature as the condensation point.
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Condensation The conversion of a vapor or gas to a liquid.
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Vaporization Vaporization is the way molecules change from a solid or liquid to a gas. For vaporization to happen, heat is necessary. Heat is energy. Vapor
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Density A material's density is defined as its mass per unit volume.
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Thinking about sinking and floating: Density
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Acid A chemical substance that neutralizes alkalis, dissolves some metals, and turns litmus red; typically, a corrosive or sour-tasting liquid of this kind. A molecule or other entity that can donate a proton or accept an electron pair in reactions.
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Base Any of a class of compounds that form hydroxyl ions (OH) when dissolved in water, and whose aqueous solutions react with acids to form salts. Bases turn red litmus paper blue and have a pH greater than 7. Their solutions have a bitter taste and feel slippery.
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Bases MpFFt1cXF4Fqrq4DdZpLHdI
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