1. Carrot Kielbasa Soup (Gluten Free) Abby Plumley
Recipe Ingredients:
4 – 5 Carrots
1 C Diced Kielbasa
2 C Whole Milk
¼ Diced Onions
4 Tbsp Gluten Free Flour
2 Tbsp Butter
Fresh Chopped Parsley for Garnish. Salt & Pepper to taste.
Preparation Method:
Dice Carrots & Kielbasa on a bias
Boil Carrots, Kielbasa & Onions together until carrots are tender, about 10 minutes and then
drain and set aside. Reserve water.
Add 2 C of Milk to so Sauce pan.
Whisk in 4 Tbsp of Gluten Free Flour
Add 2 Tbsp of Butter and continue to whisk
Once thickened add Carrots, Kielbasa & Onions. Add reserved water to thin out the sauce
desired consistency. Top with Fresh Parsley. Finish with salt & pepper to taste.
Yield:
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Abby Plumley

2. Preparation Method: 1.
Yield: