2. PEPPADEW
Businessman and farmer Johan Steenkam discovered an unusual-looking bush with small bright red fruit in 1994
Saved seeds from the ripened fruit of the mother plan
Cultivated the seedlings
Developed the secret recipe and gave the processed fruit the name PEPPADEW™
Today Peppadew brand is licensed exclusively to south African company, Peppadew International based in Johannesburg, South Africa
Peppadew brand marketed in 14 countries: Britain, Europe, Canada, Australia, UAE

3. PEPPADEW PRODUCTION
Factory situated in Tzaneen, north of South Africa with 4800 employees
The piquanté pepper crop requires approximately 11 workers per hectare
Undergoes careful selection and cleaning process
Processed according to the patented process
Uniquely balances hot, spicy and sweet flavours with a crisp mouthfeel
Grows in Eastern Cape, South Africa

4. PEPPADEW KEY SELLING POINTS
First truly new fruit to be launched on the world market since Kiwi Fruit 26 years ago.
Unique product:
- Sweet and spicy taste
- Crispy texture
- No seeds
No GMO, No Preservatives
Many applications in hot and cold kitchen
Well known among South Africans

5. PEPPADEW PRODUCTS
Mild with just the gentlest spicy heat to balance the sweetness
Hot with a little extra ‘kick’, but still seductively sweet
Packing : 420gr
Price : 420gr x 12 = Dhs111.6
Packing : 2Kg
Price : 2Kg x 3 = Dhs107
* Shelf life: 12 months
Mild & Hot

6. PEPPADEW APPLICATIONS - EXAMPLES
Stuffed with : shrimps; cottage or cream cheese; any dip mixture
Mixed with : avocado; cream cheese or plain cream yogurt egg mayonnaise
On cocktail sticks with: feta cheese, gherkins, cocktail onions, pineapple cubes, bacon rolls or mushrooms
Chopped into / over : sandwiches – toasted cheese will never be the
same again!
cream cheese; salmon or trout paté; all shellfish; patés savory mousses; meat and chicken dishes
Added for bite to : soups and sauces; casseroles; stews; ratatouilles; omelets; scrambled eggs; Italian dishes including pizzas and pastas; fish dishes