1. Update contaminants
Frans Verstraete

2. Regulation (EC) 669/2009 Regulation (EU) 2016/2107
Aflatoxins in groundnuts from Bolivia (50 %)
Aflatoxins in pistachios from US (20 %  10 %)

3. Regulation 884/2014 Regulation (EU) 2016/2107
Aflatoxins in groundnuts from Argentina (5%)
Aflatoxins in hazelnuts from Azerbaijan (20 %)
Aflatoxins and ochratoxin A in spices from Ethiopia (50 %)

4. Regulation 884/2014 Regulation (EU) 2016/2107
Aflatoxins in dried figs from Turkey (20  10 %)
Aflatoxins in hazelnuts from Turkey (random  5%)
Aflatoxins in groundnuts from India (20  10%)

5. Ongoing regulatory issues contaminants (not exhaustive)
Peanuts from US
Pyrrolizidien alklaoids
Hydrocyanic acid in unprocessed apricot kernels placed on the market for final consumer
Ochratoxin A
Alternaria toxins (Alternariol, Alternariol monomethyl ether, tenuozonic acid and tentoxin)

6. Ongoing regulatory issues contaminants (not exhaustive)
Opium alkaloids
Tropane alkaloids
Acrylamide
MCPD esters and glycidyl esters
Mercury
Mineral oil

7. Thank you for your attention !