1. CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
LESS THAN…
ALL DISHES WITH THE LESS THAN LOGO ARE FROM OUR LESS THAN RANGE AND ARE UNDER 500 CALORIES. THESE DISHES ARE MADE USING SPECIAL RECIPES TO ENSURE CALORIE CONTROL.
Week commencing
CHEF’S THEATRE
MAIN
VEGETARIAN
SNACK
SIDES
SHAWARMA
MONDAY
Trio of sausages served with black pudding or spring onion mash, garden peas & onion gravy
£3.30
Chilli con carne served with steamed rice
£2.78
“Healthy Me”
Whole wheat penne pasta with roasted red pepper pesto*
*Suitable for vegans
£2.42
Yorkshire pudding
Garden peas
£0.41/£0.83
“Pizza Bar”
£0.98/£1.20
TUESDAY
“Christmas Lunch”
Roast turkey or pork served with roast or mashed potatoes, carrots, sprouts, roast parsnips, pigs in blankets, stuffing, roast gravy & cranberry sauce
£5.50
Oven baked pollock served with steamed greens
Spiced butternut squash & spinach strudel served with roast or mashed potatoes, carrots, sprouts, roast parsnips, gravy & cranberry sauce
£4.50
Vegetable spring roll served with fried rice
£2.06
“Pie & Pea Bar”
£1.75
WEDNESDAY
Chicken Milanese served with penne pasta Pomodoro & garlic bread
Cottage pie served with mixed vegetables
Bosh!
Creamy korma served with steamed rice*
Ham & cheese French toast
Steamed parsley potatoes
Chicken Shawarma
£2.57/£3.09
THURSDAY
“Slow & Low”
Brisket & onions served with braised red cabbage & Dauphinoise potatoes
£3.85
Sweet chilli chicken served with vegetables & fried noodles
Mushroom stroganoff served with braised rice*
“Mini Meal”
Scampi & chips
£2.32
Prawn crackers
Vegetable spring roll
FRIDAY
“Hound Dog”
British bulldog
Slimdog millionaire
Dirty dog
See menu on intranet for prices
Moroccan vegetable tagine served with a warm cous cous salad
Cajun wedges
Coleslaw
Onion rings
“Jacket Potato Bar”
£2.25
See daily menu and intranet for soup of the day, hot desserts and other daily specials . All menu items are subject to availability and change at short notice.
Please note: that if possible we only use low calorie mayonnaise and low salt in our cooking process