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HOSPITALITY HUMAN RESOURCES MANAGEMENT AND SUPERVISION.

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Presentation on theme: "HOSPITALITY HUMAN RESOURCES MANAGEMENT AND SUPERVISION."— Presentation transcript:

1 HOSPITALITY HUMAN RESOURCES MANAGEMENT AND SUPERVISION

2 Chapter 3 Employee Orientation and Training

3 Learning Objectives Review basic procedures that should be used for employment and payroll documentation Explain basic procedures that should be included in hiring and orientation activities Describe how to plan and evaluate orientation programs Explain procedures for planning and delivering training programs

4 Employment & Payroll Documentation
Required Form W-4: Employee’s Withholding Allowance Certificate State and local tax forms Position related Job eligibility: Minors: written permission from parent or guardian; work permit Alcohol service: age verification

5 Employment & Payroll Documentation
Benefit Enrollment Health, life, other Allow employee time to review choices & ask questions first Federal government regulations for pensions, & some health care programs Personnel Files See Exhibit 3.2, p. 69: Information to keep in and separate from a personnel file If applicable, termination documentation Safe, secure storage Protect from fire, theft, damage 5

6 Hiring and Orientation Activities
Timing: see Exhibit 3.3, p. 71 Checklists New Hire: see Exhibit 3.5, p. 73 Orientation: see Exhibit 3.6, p. 74 Planning Time frame Content and structure: What everyone should know Specific department & position information Materials Trainers and other contributors

7 Employee Handbook To understand job requirements & establishment’s policies Signed form to indicate receipt of Exhibit 3.9 p.79: sample table of contents Overview Employee practices Benefits & eligibility General

8 Evaluating Orientation Programs
Determine if participants liked program & felt it was useful Know whether participants learned what was intended Were objectives accomplished in a cost-effective manner One-on-one conversations or form at the end of the session(Exhibit 3.10, p.80)

9 Evaluating Orientation Programs
Ask the trainer for feedback How to make it more effective Annual evaluation, information from each session versus cost to complete

10 Employee Training Programs
An investment not an expense; benefits greater than cost Benefits Improves quality of work Promotes employee growth Keeps employees challenged & satisfied Creates talent to help organization grow Job skills improvement Other

11 Principles of Training
What employee must do to meet job standards Those tasks that employees not currently able to perform Should provide as much hands on work as practical Elements: Content based on job guidelines Clearly stated learning objectives Qualified & thoroughly prepared trainers Sufficient practice Effective training evaluation

12 Determining Training Needs
Observing performance-differences from SOPs Input from employees and customers Performance appraisals Guest comment cards Inspections- formal and informal Analyzing information- sources of variances Conducting exit interviews- contributing to reducing turnover and improving operating procedures

13 Develop Training Plans and Lessons
Plans: organize content to sequence required information Schedule date & time Who will present information Identify who needs the training Lessons: Develop the objective Determine how to provide needed knowledge & skills Select training method Consider time requirements for each topic Identify resources Evaluate & revise Consider evaluation method

14 Four Step Training Method
Preparation Topic, activities & materials identified and available Motivate trainee to pay attention & learn Communicate expectations Presentation New information conveyed & skills demonstrated Pictures, diagrams, handouts reinforce information Task breakdowns (Chapter 2) Hands-on training essential to success in one-on-one training Allow time for question & answer

15 Four Step Training Method
Practice While the trainer observes Provide feedback & correct errors and misunderstanding

16 Four Step Training Method
Performance On-going observation and follow-up critical Helps to avoid develop of bad habits & sloppy work Integrative practice Trainee combines & demonstrates several steps in a job task Number of steps related to task complexity Best practice: limit number to no more than 7 steps Exhibit 3.14, p. 90

17 Group Training Same basic steps
Lecture with visual aids and/or handouts Demonstration method Principles Ask for questions & consider discussion points Treat trainees as professionals Ask clear & direction questions Allow only one person to talk at a time Listen carefully & show respect Keep the discussion focused

18 Industry-Recognized Training
Ready-made materials available Analyze training needs and Consider program design to help determine appropriate program Sources Web-based Workshops by training companies Professional organizations Local colleges Social service organizations


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