1. Small Equipment
The FACS Track

2. Draw a picture of the equipment and then label with the correct term
Draw a picture of the equipment and then label with the correct term. I will tell you which picture to draw

3. 1. Paring Knife
2. Serrated Knife
3. Chef’s Knife

4. Other Knives

5. Colander

6. Strainer

7. Whisk
Wire or silicon

8. Peeler
Floating blade helps peel over curves and bumps

9. Slotted Spoon

10. Cutting Board

11. Wooden Spoon

12. Kitchen Shears

13. Tongs

14. Leveler

15. Rubber Spatula

16. Cookie/Baking Sheet

17. Dutch Oven

18. Ladle

19. Grater

20. Sauce Pan

21. Skillet

22. 9x13 Cake Pan

23. 9x9 Cake Pan

24. Round Cake Pan
Many sizes for making layered cakes
Straight sides

25. Pie Pan
sloped sides holds all the good filling in place

26. Pastry Blender

27. Custard Cup

29. Scavenger Hunt Rules Stay in your own kitchens
I will come around and show you the boundaries of your kitchen.
DO NOT TOUCH THE KNIVES!!!
Work as a team
Have FUN!