1. Microbiology: Mixing Wine, Chocolate, and Coffee
Matthew R. Goddard 
Current Biology 
Volume 26, Issue 7, Pages R275-R277 (April 2016)
DOI: /j.cub
Copyright © 2016 Elsevier Ltd Terms and Conditions

2. Figure 1 Global yeast migrations.
Probable inferred yeast migration events (red) from the wine, North American oak and Chinese populations, to create the region-specific cocoa and coffee populations revealed by Ludlow et al. [2]. The timings of cocoa and coffee plant movements (green) between South America and Africa is also shown.
Current Biology  , R275-R277DOI: ( /j.cub )
Copyright © 2016 Elsevier Ltd Terms and Conditions