1. Meet Your Food Jigsaw
Cut out the Hamburger parts and tape the graphic to the back (ex: Slide 2 to Slide 3). Place a Hamburger at each table.
Assign a Hamburger Part to each student. Students will take their hamburger part with them to their expert groups.
Students will move with their expert group to read information about their part, students will complete note taking sheet to share with their table group (give each expert group a reading sheet)
Students will move back with their table group, taking their part/notes with them.
Students will share what they have learned with their table group
Students will fill in information from each expert on their note taking sheet.

3. Carbohydrates
Large complex
molecule (sucrose)
Smaller Molecules

5. Proteins
Large complex protein molecule
Smaller Molecule of an AMINO ACID

7. Lipid
Smaller FATTY ACID Molecule

9. Vitamins, Minerals, and Roughage
EX: Vitamin C, Vitamin A, Zinc, Iron,