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The SNAP-Ed Evaluation Framework: Examples of Use at the Regional, State and Local Level Moderator Susan B. Foerster, MPH Co-Chair, ASNNA Evaluation Committee 2016 ASNNA Winter Conference February 9, 2016
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 2
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 4
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ASSESSING PRIORITIES – Scanned authoritative PSE recommendations for SNAP-Ed alignment 2014 – Identified channels in which SIAs provided direct education, EARS , with PSE subset 2014 – Compared against authoritative recommendations, WRO Framework and interventions in SNAP-Ed Toolkit
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FFY’15 PSE ACTIVITIES PER SELECT WRO FRAMEWORK INDICATORS
ASNNA FFY’15 scan, 20 states responded via survey monkey on listserv Domains: Eat, Live, Learn, Work, Play, Shop Environmental (PSE) Indicators: ST4 – Identification of opportunities (need, readiness) ST6 – Partnerships (partners to work with) MT4 – Nutrition supports adopted (implementation)
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THE PSE ‘15 NUMBERS > 25% of states reported being in the planning and/or implementation phases for one or more of the three indicators (ST4, MT4, ST6) in the WRO Framework channels: Community Organizations (LIVE) Child Care; Head Start; Early Care and Education; Schools; After-School (LEARN) Parks and Recreation; Boys and Girls Clubs (PLAY) Farmers Markets; Grocery Stores; Food Pantries (SHOP)
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Michigan SNAP-Ed Goals & Reach
3/16/2015 Michigan SNAP-Ed Goals & Reach Two Implementing Agencies: Michigan Fitness Foundation (MFF) & Michigan State University Cooperative Extension (MSUE) Increase fruit and vegetable consumption Increase physical activity 2+ million Michiganders All 83 Michigan counties Our goal is to prevent diet-related chronic diseases (such as obesity and diabetes) by improving the likelihood that people will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the 2010 Dietary Guidelines for Americans and the USDA food guidance, MyPlate. MFF’s works to achieve two desired behavioral outcomes among participants: Increased fruit and vegetable consumption Increased physical activity In Michigan SNAP-Ed reaches more than two million Michiganders each year. There is SNAP-Ed programming in all 83 counties (not necessarily in every corner of every county; however there is programming all over Michigan). Michigan Fitness Foundation
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MFF and MSUE Practice- or Research-Tested PSE Interventions and Evaluation Resources
Healthy School Action Tools (HSAT) PE-NuTTM – Physical Education and Nutrition Education Working Together Smarter Lunchrooms Movement Nutrition and Physical Activity Self-Assessment for Child Care (NAP SACC) Designing Health Environments at Work (DHEW) Michigan Harvest of the MonthTM Discover Michigan Fresh – Guided Tour of the Farmers’ Market Research-tested: Peer reviewed journal publications - Tested across multiple populations and venues Experimental or quasi-experimental study designs with control groups Meta-analyses or systematic reviews are most conclusive
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Do SMART Objectives align with:
Core Curriculum and/or PSE Intervention Lessons/Activities to Achieve SMART Objectives Name of Evaluation Tool(s)/Survey(s) and Citation(s) Specific Questions from Tool(s)/Survey(s) that Measure each SMART Objective Level(s) of SEM and Framework Indicators to be Measured
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State and Local Training and TA
Delivery mode can range from statewide to local trainings: live online webinars with Q&A LMS/recorded webinars with FAQs case studies one-on-one training sessions (diverse programming)
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 14
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Oregon SNAP-Ed The Food Hero program is designed to inspire low-income families with simple and cost-effective recipes and meal-planning ideas that emphasize the message that fruits and veggies (including canned and frozen) are a key part of a healthy and balanced diet. Brand development and recognition Partnership trust and links Implement mutual goals
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 18
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SERO Learning Community
Christi Kay, MEd President, HealthMPowers, Inc.
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The Beginning The Southeast Learning Community project was funded by CDC and implemented by PHI in partnership with Southeast Regional Office. A needs assessment was conducted to prioritize regional opportunities and support WRO Evaluation Framework PSE implementation
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Getting Started Meet 1- 2 Times per Month
Convene a Workgroup to review SNAP-Ed Evaluation Framework Select common measures for the Southeast Region Focus on top seven priority indicators Representation from all eight states Meet 1- 2 Times per Month
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Reasonable Expectations
Great leadership from SERO: Supportive and flexible Measuring SERO Common Indicators across the region is mandatory for FFY 2017 Every state must collect all selected indicators (not every IA)
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Strong Participation and Engagement
20 consistent participants Share tools – Google Drive Independent facilitator and process helps to bring the group to consensus Opportunities to share best practices Highlights regional similarities and strengths PSE 101 Child care and School Wellness Policies, Farmers Markets and Community Gardens
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Partnerships and Collaboration
USDA Southeast Region CDC PHI RNECE-South State Agencies Implementing Agencies
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Work to Date: SERO Common Indicators
MT1 MyPlate Behaviors MT2 Shopping Behaviors MT5 Nutrition Supports Adopted MT 5 was old MT4
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 26
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Translating the Evaluation Framework in the MPR
Challenge: How we move forward in translating the evaluation framework into our SNAP-Ed Plans.
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Evidence-Based SNAP-Ed Programming and Evaluation
An evaluation committee was established in the Mountain Plains Region to focus on evidence-based nutrition education and obesity prevention strategies. As part of the FFY2015 SNAP-Ed Plan submission process, MPRO required States to submit logic models. The logic model was our first step in aligning the framework with program planning, implementation, and evaluation. The SNAP-Ed guidance requires SNAP-Ed Plans to be evidence-based. In order to focus on the requirements in our region, we formed an evaluation committee in the spring of FFY2014.
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Utah SNAP-Ed Example of Utah’s Logic Model: Also included short term, medium term, long term, and impacts.
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Utilizing an Existing MIS Platform to Standardize Reporting and Tracking
During our Spring FFY2015 SNAP-Ed Conference in Utah, the region identified the need for a standardized regional evaluation system. This would enable us to systematically collect data on our priority outcome indicators and provide us with aggregate data at the regional level utilizing the SNAP-Ed Evaluation Framework. A regional reporting and tracking system (PEARS) allows us to work toward common indicators within the evaluation framework During a SNAP-Ed ME in Kansas, the Mountain Plains Regional Office was introduced to a MIS system they were utilizing to collect program impact data, which was later introduced during our SNAP-Ed Conference in Utah. With a team of experts (Aaron - Technology Lead, Allison – Evaluation Lead, and Joel Tech Support Lead) we were able to unveil a regional reporting and tracking system (PEARS)
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Reporting System Alignment
This is an illustration of the process Kansas SNAP-Ed and OEIE followed to align the guidance, their SNAP-Ed plan, and the evaluation framework. The PEARS System is the technical reporting of activities, programs, including the MPR priority indicators.
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Sharing our Stories of Success
MPRO requested quarterly success stories highlighting interventions directed at all levels of the framework with special emphasis placed on policy, systems, and environmental change interventions. Identify successful and innovative strategies through our stories of success. Allows for compelling stories with State officials, commissioners, and other key stakeholders. Prior to PEARS, MPRO had requested quarterly success stories through the system. The goal was to identify successful and innovative SNAP-Ed interventions and strategies directed at all levels of the framework. The MPRO will be able to capture Success Stories through PEARS.
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Iowa Nutrition Network: Farm to School: A Success Among Staff and Students
By submitting the success story in PEARS, I can query the system for stories based on levels of the SEM Framework and/or partnerships. This is beneficial for information often requested by regional FNS Senior Leaders. Photo Courtesy of: Iowa Nutrition Network – Linn County Extension Ann Torbert
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Next Steps Leverage resources to enhance our capacity to analyze and map our data. Review of instrument tools within PEARS Face-to face meeting in Denver, CO A few weeks ago, we met with MO folks and Community Commons to identify ways to leverage our resources to enhance our capacity to analyze and map our data. We will also begin reviewing all the instrument tools within PEARS and align with the framework. Lastly, we are planning a face-to-face meeting in Denver CO for additional training and technical assistance with the Framework, PEARS, and further identify indicators we can begin to systematically measure across our region.
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Panel Overview Laurel Jacobs, Evaluator, AZ Nutrition Network and the University of AZ Kathleen Cullinen, Evaluation Specialist, MI Fitness Foundation Heather Miles, SNAP Operations and Policy Analyst, OR Department of Human Services Christi Kay, President, HealthMPowers, and the SERO Learning Community Star Morrison, SNAP-Ed Coordinator, Mountain Plains Regional Office, FNS Karen Franck, Co-Director, Regional Nutrition Education Center of Excellence, UT, Knoxville 35
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SNAP-Ed in Tennessee Tennessee State University & University of Tennessee 95 counties Coalition-focused
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PSE Activities Tasty Days Farmers’ Market Fresh Germ City
Commodity Foods Health Fairs Community Gardens Food Fiesta Healthier Tennessee And the list goes on . . .
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Framework Method to capture PSE work Focus on critical indicators
Guide for proposal Guide for training
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Continued Growth & Stronger Interventions
PSE-focused Specialist PSE initiatives Increased county buy-in Increased partner buy-in
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“What gets measured gets done.”
~Andy Naja-Riese, MSPH Program Integrity Branch Chief, SNAP USDA FNS, Western Regional Office
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