1. Unit Three in Summary (1)
Activity Two:
Interest in Food
Activity Three:
An Outing in a Restaurant
Activity One:
Kitchens
Activity Four:
A Pot Luck Supper
Eating and Drinking
Activity Eight:
A New Experience
Activity Five:
Chinese menu
Activity Seven:
Following an Information Leaflet
Activity Six:
British Pubs

2. Unit Three in Summary (2)
Three main topics:
1. Eating out in a restaurant
2. Describing a public place for eating or drinking
3. Describing a dish

3. 1. Eating out in a restaurant
What to order? (three-course lunch)
How to order? (I’d like … / I’ll have …)
Ordering from a menu
Talking over the dinner table
What to talk about (How do you like …? )
How to pay? (bill)
What to say? (treat / pleasure / company)
Paying the meal