1. MENU Week Commencing 15th September 2014
Monday
Tuesday
Wednesday
Thursday
Friday
Hot Meal
Vegetarian
Salad Bar
Dessert
Lamb Shepherd’s Pie
Cauliflower Cheese
Garden Peas
Sweetcorn
Quorn Shepherd’s Pie
Smoked Salmon & Cream Cheese Bagel
New Potato Salad
Chicken Drumsticks
Steamed Chocolate Sponge & Chocolate Custard
Raspberry Yoghurt
Fresh Fruit Jelly
Nectarine & Melon
Turkey Fajitas
Rice
Sour Cream
Grated Cheddar
Shredded Gem Salad
Mediterranean Vegetable Lasagne
Greek Salad
Pastrami
Hot Apple Pie with Whipped Cream
Passion Fruit Yoghurt
Kiwi & Melon
Roast Leg of Local Pork with Crackling
Mash Potato
Savoy Cabbage
Peas
Gravy
Potato, Cauliflower & Lentil Curry
Pilaf Rice
Popperdum
Orzo Pasta Salad with Pesto
Tuna & Sweetcorn Mayonnaise
Sticky Raspberry Jam Sponge with Vanilla Custard
Strawberry Yoghurt
Watermelon & Orange
Roast Chicken with Bread Sauce
Roast Potato
Shallot & Sage Stuffing
Steamed Broccoli
Roasted Vegetables
Pan Gravy
Quorn, Beansprout & Ginger Egg Noodle Stir Fry
Coleslaw
Poached Chicken Slices
Fruity Flapjack
Banoffee Trifle
Pineapple & Melon
House Made Fish Goujons
Chunky Chips
Mixed Salad
Tartar Sauce
Hidden Vegetable Pizza
Mediterranean New Potato Salad
Green Salad
Pilchards
Plum Vanilla Crumble Bars
Blueberry Yoghurt
Watermelon, Orange & Nectarine
AUTUMN TERM
Daily Salad Available - Plain Green Salad, Fresh Plum Tomato Salad, Grated Carrot, Cucumber), Corn, Cooked Beetroot, Plain Pasta Salad, Crudités, Plain Croutons, Grated Cheddar, Tuna, Hard Boiled Hen's Egg, Slice Ham, Cheeseboard, Fresh Bread
Deli – Jacket Potato, Pasta with 3 different sauce options