1. English, American and Australian kitchen

2. English kitchen
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English. Cheddar cheese is the most popular cheese in the United Kingdom.
Fish and chips is a popular take-away food that originated in the United Kingdom in 1858 or It consists of deep-fried fish (traditionally cod or in Australia, flake, but sometimes haddock or plaice) covered in batter or sometimes breadcrumbs, accompanied by deep-fried chipped (slab-cut) potatoes.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.
Corn flakes are a popular breakfast cereal.
Afternoon tea is a light meal typically eaten between 3pm and 5pm. Traditionally, loose tea is brewed in a teapot and served in teacups with milk and sugar. This is accompanied by sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon.)

3. Peanut butter is a food paste made primarily from ground dry roasted peanuts popular in the Philippines, North America, the Netherlands and the United Kingdom. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Other nuts are used as the basis for similar nut butters.
Pudding most often refers to a dessert, but may also refer to a savory dish. In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
Whisky (Scottish English) or whiskey (Hiberno-English) is a type of distilled alcoholic beverage made from fermented grain mash. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
Guinness pronounced is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is one of the most successful beer brands worldwide. Guinness pronounced is a popular Irish.

4. American kitchen
Barbecue, the term as a noun can refer to the meat, the cooking apparatus it self (the barbecue grill) or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
A hamburger is a sandwich consisting of a cooked patty of ground meat (usually beef, but occasionally pork, turkey, or a combination of meats) usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.
A hot dog is a moist sausage of soft, even texture and flavor, often made from meat slurry, typically beef and pork, though some recent varieties substitute chicken or turkey. Most types are fully cooked, cured or smoked. Hot dogs are most often served hot in hot dog buns, which are special soft, sliced rolls. They may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, bacon, chili or sauerkraut. Some hot dogs are bland, while others are highly seasoned.
Jerky is meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, sweet rub, or liquid, and dried or smoked with low heat or is occasionally just salted and sun-dried.
A muffin is an American English name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting.
Chili con carne (often known simply as chili) is a spicy stew. The name "chili con carne" is taken from Spanish, and means "peppers with meat." Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included.
Coca-Cola is a carbonated soft drink sold in the stores, restaurants, and vending machines of more than 200 countries. Originally inteded as a patent medicine when it was invented in the late 19th century by John Pemberton. The Coca-Cola Company has, on occasion, introduced other cola drinks under the Coke brand name. The most common of these is Diet Coke, with others including Caffeine-Free Coca-Cola, Diet Coke Caffeine- Free, Coca-Cola Cherry, Coca-Cola Zero, Coca-Cola Vanilla, and special editions with lemon, lime or coffee.

5. Australian kitchen
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.
Kangaroo is a meat from any of the species of kangaroo. It is produced in Australia from wild animals and as of 2007 was exported to over 55 countries worldwide. Kangaroo meat is high in protein and low in fat (about 2%).
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

6. United Kingdom

7. America

8. Australia