1. Wild Mushroom Arancini Crab Crusted Scottish Salmon
Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Beef Barley Soup
beef tenderloin, barley, aromatic vegetables 10
Wild Mushroom Arancini
parmesan-truffle cream 13 
Potato Gnocchi
smoked ricotta cheese, roasted garlic pomodoro, shaved pecorino romano 22
Crab Crusted Scottish Salmon
spring pea-parmesan risotto, dijon cream 32
Bacon-Gorgonzola Crusted Filet Mignon
horseradish-chive potato purée, sautéed garlic spinach, au poivre sauce 46
*Sample menu, subject to change