1. Kazakh cuisine
Teacher: E. Mamedova №4 Abylai khan school the 6th «D» grade

2. Aims:
1. To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes, to teach pupils how to prepare it. 2. To develop pupils interests in studying English 3. To teach pupils to be attentive to each other

3. What date is it today? What day is it today? Is anybody absent?
I.Organizing moment :
What date is it today?
What day is it today?
Is anybody absent?

4. II. Warm-up: What month is it now? What season is it now?
What weather is it like today?
What weather was like yesterday?
What season was before winter?
What was weather like in autumn? Why?

5. III. Checking up the home task:
Find the odd word
1) Bread – apple – soup – tee – cheese
2) Coffee – juice – water – milk – carrot
3) Lemon – tomato – apple – butter – pear
4) Tomato – potato – carrot – salt – cabbage
5) Flour – sugar – meat – biscuit – honey.

6. IV. Presentation: mare [meǝ] – кобылица
hospitable [hᴐspitǝbǝl] – гостеприимный
onion [Λnjǝn] – лук
cook [kuk] – готовить, варить
invite [invait] – приглашать
cuisine [kwizi:n] – кухня dish [diʃ] – блюдо flour [flauǝ] – мука meat [mi:t] – мясо mutton [mΛtn] – баранина beef [bi:f] – говядина horse-beef [hᴐ:sbi:f] – конина

7. Kazakh cuisine.
In Kazakhstan people eat a lot of meat. The main dishes of Kazakh cuisine are cooked of mutton and horse-beef. They like also horse-beef delicatessen such as chuzhuk, kazy,zhal,zhaya. Their traditional dish is beshbarmak.

8. They have some traditional milk products
They have some traditional milk products. They are kurt, irimshik, katyk. Their traditional drinks are kymyz (mare’s milk), shubat. These drinks are very useful for health.

9. Kazakh people are very hospitable
Kazakh people are very hospitable. When they invite guests they also cook pilaf, kuyrdak and bauyrsak. And, of course, no feast goes without strong and tasty creamed tea.

10. answer the questions: What is the traditional food?
What are Kazakh people?
What do they usually cook?
What are traditional drinks?
What is your traditional food, when you invite guests?

11. work with grammar-cards:
I’d like…/ I like….
Would you like…?
Can I have…?

12. V. Practice:
1)self-study work «Name the dish» a) We have some ingredients such as: …… b) We can cook …, the Kazakh traditional dish.

13. 2) self-study work «Make the dialogue»
Carol: Hello! I’m thirsty.
Waiter: Would you like some tea?
Carol: No, thanks.
Waiter: Would you like some milk?
Carol: I don’t like milk.
Carol: No, thanks. I’d like a sandwich.
Carol: A cheese sandwich, please.
Waiter: Would you like a biscuit?
Carol: Oh, yes, please. I’m hungry, too.
Waiter: Cheese? Ham?
Waiter: Would you like an apple juice?
Waiter: O.K. would you like anything to drink?
Waiter: All right. And would you like a salad?
Jennifer: Yes, I’d like a small salad.
Waiter: What would you like to order?
Jennifer: I’d like a coke, please.
Jennifer: I’d like a hamburger and potatoes.
Waiter: Thank you.
Waiter: O.K. would you like a salad?
Olga: No, thanks.
Olga: Can I have a cup of coffee?
Olga: Yes, I’d like a small salad, please.
Waiter: All right. And would you like something to eat?
Waiter: Thank you.

14. VI. Home assignment: 1) reading the text «Eating in Britain»
2) Reflexion
What was the theme of our lesson?
What have you learnt today?
Was it difficult for you? What was difficult?

15. Marks

16. Good Bye!