Presentation is loading. Please wait.

Presentation is loading. Please wait.

Infection Control Lesson 1:

Similar presentations


Presentation on theme: "Infection Control Lesson 1:"— Presentation transcript:

1 Infection Control Lesson 1:
34 Infection Control Lesson 1:

2 Lesson Objectives Upon completion of this lesson, students should be able to … Define and spell the terms to learn for this chapter. Describe the conditions required for the infection process to occur.

3 Critical Thinking Question
Why is an aseptic environment important?

4 The History of Asepsis Methods for controlling the spread of infection were used before the infection process was understood About 500 years ago, microorganisms known as germs were suspected to be the cause of diseases About 100 years ago Semmelweiss, Lister, and Pasteur contributed solid research to our understanding of germ theory

5 The History of Asepsis Today, there is a better understanding of germs and bacteria with the aid of high-powered microscopes and more specific laboratory procedures

6 Microorganisms: A Definition
Microorganisms (also called microbes) are living organisms that can only be seen with a microscope Harmless microorganisms can be found on your skin, in your digestive tract, and in your respiratory tract Microorganisms include protozoa, viruses, fungi, and bacteria

7 Scientific Fields of the Study of Microorganisms
Bacteriology Study of bacteria Mycology Study of fungi Protozoology Study of protozoa Virology Study of viruses

8 Pathogens Harmful microorganisms are referred to as pathogens
E. Coli is a common example of a pathogen Basic types of pathogens are listed below Rickettsia Virus Protozoa Bacteria Fungi Parasitic worms

9 How Microorganisms Grow
What is needed for a microorganism to grow? Food Moisture (e.g. mucous membranes) Darkness Appropriate temperature Aerobic vs. anaerobic bacteria (those which need oxygen vs. those that do not)

10 Critical Thinking Question
What temperature is ideal for disease-producing pathogens?

11 How Pathogens are Transmitted
The chain of infection: The reservoir host is the one which is first infected with and transfers the pathogen The portal of exit is the means by which the pathogen exits the host (e.g. respiratory, gastrointestinal, urinary, and reproductive tracts, or an open wound) The means of transmission is the way the pathogen moves between persons – Examples are a sneeze or touching a contaminated object

12 How Pathogens are Transmitted
The chain of infection: The portal of entry is the means by which the pathogen enters the new host (e.g. respiratory, urinary, and reproductive tracts, skin and mucous membranes, or blood) Finally, a susceptible host–like a person who cannot fight off the pathogen–is needed for infection to take place

13 Chain of Infection

14 Stages of the Infection Process
Invasion–pathogen enters body Multiplication–pathogen multiplies Incubation period–disease develops, but symptoms are not present Prodromal period–mild symptoms appear; disease is very contagious Acute period–symptoms are most severe Recovery period–symptoms begin to subside

15 Critical Thinking Question
During which stage does a person stop being contagious?

16 Preventing the Spread of Infection
Natural defense mechanisms: A healthy diet Age (young children and elderly persons are most susceptible) Sleep/rest Natural barriers to infection: Skin Mucous membranes Gastrointestinal tract Lymphatic and blood systems

17 The Body’s Defense Mechanisms
The following help prevent the spread of infection: Dietary intake of sufficient nutrients to promote health Immune system–age can be a factor Rest–getting adequate amounts sleep promotes health

18 The Body’s Defense Mechanisms
On the other hand, the mechanisms that promote the spread of infection are: Other diseases in the body (e.g. diabetes, pneumonia) Genetic inheritance of a disease that leaves the body more susceptible (e.g. cystic fibrosis)

19 Preventing the Spread of Infection
There are two ways to prevent the spread of infection: Prevent the spread of causative microorganisms Destroy the microorganisms

20 The Body’s Barriers to Infection
Skin Mucous membranes–in the respiratory, urinary, digestive, and reproductive tracts Gastrointestinal tract Lymphatic system and blood system–both are involved with phagocytosis

21 Critical Thinking Question
How can these barriers be compromised?

22 Phagocytosis Phagocytosis What are leukocytes?
The process in which leukocytes actively fight pathogens What are leukocytes? For a video on phagocytosis go to MyHealthProfessionsKit.com or insert the DVD-Rom found in the back of your book.

23 The Antigen-Antibody Reaction and Immunity
What are antibodies? The antigen-antibody reaction–occurs in response to the invasion of antigens Immunity–the body’s natural defense mechanism includes: Active acquired natural immunity Active acquired artificial immunity Passive acquired natural immunity Passive acquired artificial immunity

24 Genetic and Acquired Immunity
Genetic immunity does not involve antibodies Species immunity is passed on genetically and protects humans from certain animal diseases Also protects animals from certain human diseases such as measles and influenza Acquired immunity Does involve the development of antibodies May be acquired through active or passive means

25 Two Types of Active Immunity
Natural immunity Person is born with this immunity Artificial immunity From an immunization or having had the disease such as with measles Active immunity provides long-term immunity because the body produces its own antibodies

26 Active and Passive Immunity
Passive immunity develops when antibodies are artificially introduced into the body, and provides only temporary immunity Active and passive immunity can be produced by both natural and acquired methods

27 Natural Active and Artificial Active Immunity
Natural active immunity develops as a result of having recovered from a disease such as measles, or being exposed to disease and becoming a carrier Artificial active immunity is the result of receiving vaccinations with inactivated (dead) or attenuated (weakened) organisms

28 Types of Acquired Immunity
Active acquired natural Acquired by having the disease, which results in production of antibodies and “memory cells” that respond when the antigen reappears again Active acquired artificial Acquired by administration of a vaccine that stimulates production of antibodies and “memory cells” to prevent that disease from occurring

29 Types of Acquired Immunity
Passive acquired natural Acquired from someone else’s antibodies, such as from the mother to the fetus through the placenta or through breast milk Passive acquired artificial Produced by injecting a commercially prepared product to produce antibodies Temporary protection is acquired from gamma globulin (examples: tetanus immune globulin, rabies antiserum)

30 The Inflammatory Process
The Acute inflammatory process: Produces dilation of blood vessels due to: Increased blood flow Production of exudates Invasion of monocytes and neutrophils Symptoms of the process may be: Local Systemic

31 Critical Thinking Question
How is phagocytosis involved in the inflammatory process?

32 Cardinal Signs of Inflammation
Redness Heat Swelling Pain

33 Questions? 33


Download ppt "Infection Control Lesson 1:"

Similar presentations


Ads by Google