1. HEATHBROOK PRIMARY SCHOOL SILVER FOOD FOR LIFE SPRING MENU 2018
If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.
Week
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1
1st Jan
22nd Jan
19th Feb
12th Mar
Main
Spaghetti Bolognaise
Chicken Sausages with Creamed Potatoes & Onion Gravy
Roast Chicken with Roast Potatoes and Gravy
Chilli Con Carne with Rice
Fillet of Fish in Batter with Oven Baked Chips
Vegetarian Bolognaise (v)
Quorn Sausages with Creamed Potatoes & Onion Gravy (V)
Macaroni Cheese (V)
Vegetable Soya Chilli with Rice (V)
Vegetable & Cheese pastry with Oven Chips (V)
Optional
Jacket Potato with choice of filling (v)
Jacket Potato with choice of filling (v)
Vegetables
Carrots
Garden Peas
Roasted Seasonal Vegetables
Carrot Mash
Swede Carrot
Carrot
Sweetcorn
Baked Beans
Dessert
Pear Sponge with Custard
Rice Pudding with Mixed Berries
Cheese, Apple & Biscuits
Fruit Jelly & Ice Cream
Peach Crumble with Custard
Week 2
8th Jan
29th Jan
26th Feb
19h Mar
Shredded Beef Chow Mein Stir Fry & Noodles
Wholemeal Beef Pizza with Homemade Cajun Wedges
Roast Turkey with Roast Potatoes and Gravy
Sweet & Sour Chicken with Rice
Fish Fingers with Oven Baked Chips
Quorn Stir Fry & Noodles(V)
Marguerita Pizza with Homemade Cajun Wedges (V)
Sweet & Sour Quorn with Rice (V)
Chinese Vegetable Spring Roll with Oven Baked Chips (V)
Jacket potato with Choice of Filling (V)
Jacket potato with Choice of filling (v)
Cabbage
Cauliflower
Spring Greens
Carrot & Courgette Cake with Custard
Iced Sponge
Shortbread
Chocolate & Orange Brownie with Chocolate Sauce
Apple & Mixed Berry Crumble with Custard
Week 3
15th Jan
5th Feb
5th Mar
26th Mar
Cottage Pie
Meatball & Spaghetti
Jerk Chicken with Fragrant Rice
Fishwich with Oven Baked Chips
Pasta Basilica(V)
Spinach Quiche
Macaroni Cheese(V)
Spring Vegetable Risotto (v)
Vegetarian Wellington with Oven Baked Chips (v)
Jacket Potato with Choice of Filling(v)
Swede & carrot Mash
Lemon Drizzle Cake with Custard
Apple & Raisin Flapjack
Cheese, Apple and Biscuits
Wholemeal Apple Crumble with Custard
Selection of at least 5 Freshly made Salads, Homemade bread, Fresh Fruit Platter and Yoghurt available daily

2. Week 1 HEATHBROOK PRIMARY SCHOOL SILVER FOOD FOR LIFE AUTUMN MENU 2017
4th Sept
25th Sept
16th Oct
13th Nov
4th Dec
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1
Meat
Spaghetti Bolognaise
Turkey Stir Fry
Roast Chicken with Roast Potatoes and Gravy
Beef Curry with Rice
Fish Fingers with Oven Baked Chips
Vegetarian
Vegetarian Bolognaise (v)
Quorn & Vegetable Stir Fry
( V )
Macaroni Cheese (v)
Lentil & Sweet Potato Curry with Rice(v)
Cheese and Pepper Whirl with Oven Baked Chips( V )
3rd Option
Jacket Potato with choice of filling(v)
Jacket Potato with Choice of Filling (v )
Jacket Potato with Choice
of Filling (v )
Jacket Potato with Choice of Filling (v )
Jacket Potato with Choice of Filling (v )
Vegetables
Garden Peas
Carrots
Seasonal Vegetables
Broccoli
Roasted Parsnips
Green Beans
Cauliflower
Sweetcorn
Baked Beans
Dessert
Wholemeal Plum & Vanilla Crumble with Custard
Iced Sponge Cake
Cheese, Apple and Biscuits
Rice Pudding with Mixed Berries
Pear Crumble with Custard
Selection of at least 5 Freshly made Salads, Homemade breads, Fresh Fruit Platter and Yoghurt available daily

3. Week 2 HEATHBROOK PRIMARY SCHOOL SILVER FOOD FOR LIFE AUTUMN MENU 2017
11th Sept
2nd Oct
30th Oct
20th Nov
11th Dec
Monday
Tuesday
Wednesday
Thursday
Friday
Week 2
Meat
Shepherds Pie with Gravy
Chicken Sausages with Creamed Potatoes & Gravy
Roast Turkey with Roast Potatoes and Gravy
Jerk Chicken with Rice
Fish in Batter with Oven Baked Chips
Vegetarian
Shepherdess Pie with Gravy
Quorn Sausages with Creamed Potatoes & Gravy ( v)
Salmon Pasta Bake (v)
Jollof Rice(v)
Spanish Omelette with Oven Baked chips
( V )
3rd Option
Jacket with Choice of Filling ( v )
Jacket with Choice of Filling (v )
Jacket potato with Choice of fillings (v)
Vegetables
Broccoli
Carrots
Swede & Carrot Mash
Cauliflower
Sweetcorn
Roasted Vegetables
Baked Beans
Garden Peas
Dessert
Banana Sponge with Custard
Apple Cinnamon Compote
Fruit Yoghurt with Vanilla Shortbread
Chocolate & Beetroot Brownie with Ice Cream
Sticky Toffee Apple Crumble with Custard
Selection of at least 5 Freshly made Salads, Homemade breads, Fresh Fruit Platter and Yoghurt available daily

4. Week3 HEATHBROOK PRIMARY SCHOOL SILVER FOOD FOR LIFE AUTUMN MENU 2017
18th Sep
9th Oct
6th Nov
27th Nov
18th Dec
Monday
Tuesday
Wednesday
Thursday
Friday
Week3
Meat
Beef Lasagne with Garlic Bread
Wholemeal Meaty Beef Pizza with Cajun Spiced Wedges
Roast Chicken with Roast Potatoes and Gravy
Chilli Con Carne with Rice
Fish Fingers with Oven Baked Chips
Vegetarian
Vegetable Lasagne with Garlic Bread
( V )
Cheese and Tomato Pizza with Cajun Spiced Wedges ( v )
Macaroni Cheese
(v)
Vegetable Soya Chilli with Rice(v)
Spinach Quiche with Oven Baked Chips
3rd Option
Jacket Potato with Choice of Filling (v )
Jacket Potato with Choice of Filling (v)
Jacket Potato with Choice of Filling (v)
Vegetables
Carrots
Green Beans
Sweetcorn
Baked Beans
Cabbage
Broccoli
Sweet Corn
Garden Peas
Dessert
Eves Pudding with Custard
Apple and Raisin Flapjack
Cheese, Apple and Biscuits
Fruit Jelly with Ice Cream
Pineapple Upside Down Cake with Custard
Selection of at least 5 Freshly made Salads, Homemade breads, Fresh Fruit Platter and Yoghurt available daily