1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Spicy parsnip
SPAGHETTI BOLOGNAISE SERVED WITH GARLIC BREAD
Roasted vegetable and feta fritatta served with mixed leaves
Tuesday
Mushroom and leek
Piri piri chicken leg served with spicy rice and corn on cob
Halloumi and pepper skewers served with spicy rice and corn
Wednesday
Roasted pepper and tomato
Bbq pulled pork served in a wrap with lettuce and slaw
Vegetarian quorn lasagne
Thursday
Sweet potato and coconut
Chicken and ham puff pastry pie served with potatoes
5 bean enchilladas
Friday
Carrot and corriander
Battered fish fillet served with chips, peas and tartare sauce
Leek and potato pasty