1. A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea 
Shanti Eswaran, William D. Chey, Kenya Jackson, Sivaram Pillai, Samuel W. Chey, Theresa Han-Markey 
Clinical Gastroenterology and Hepatology 
Volume 15, Issue 12, Pages e3 (December 2017)
DOI: /j.cgh
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2. Figure 1
Inflammatory bowel syndrome–associated quality-of-life (IBS-QOL): overall QOL improvement from baseline of ≥14 (meaningful clinical response). (A) Comparison of IBS-QOL means (with 95% confidence interval [CI]) at baseline and week 4. (B) The proportion (with 95% CI) of patients improving by at least 14 points from baseline (meaningful clinical response) in IBS-QOL. FODMAP, fermentable oligo-, di-, and monosaccharaides and polyols; mNICE, modified diet recommended by the National Institute for Health and Care Excellence.
Clinical Gastroenterology and Hepatology  , e3DOI: ( /j.cgh )
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3. Figure 2
Inflammatory bowel syndrome–associated quality-of-life (IBS-QOL) subscore comparison of change in average score from baseline (with 95% confidence interval). FODMAP, fermentable oligo-, di-, and monosaccharaides and polyols; mNICE, modified diet recommended by the National Institute for Health and Care Excellence.
Clinical Gastroenterology and Hepatology  , e3DOI: ( /j.cgh )
Copyright © 2017 AGA Institute Terms and Conditions

4. Figure 3
Hospital Anxiety and Depression Scale anxiety scores at baseline and week 4. (A) Anxiety score comparison (average score and 95% confidence interval) and (B) depression score comparison (average score and 95% confidence interval).
Clinical Gastroenterology and Hepatology  , e3DOI: ( /j.cgh )
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5. Supplementary Figure 1
CONSORT flow diagram. FODMAP, fermentable oligo-, di-, and monosaccharaides and polyols; mNICE, modified diet recommended by the National Institute for Health and Care Excellence.
Clinical Gastroenterology and Hepatology  , e3DOI: ( /j.cgh )
Copyright © 2017 AGA Institute Terms and Conditions