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Classifying… Chapter 2.

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Presentation on theme: "Classifying… Chapter 2."— Presentation transcript:

1 Classifying… Chapter 2

2 Mixture vs. Pure Pure substance – matter that has exactly the same makeup Ex. Salt in a salt shaker Mixture – matter that varies in its makeup Ex. Salsa

3 Pure Substances Element – pure substances that cannot be broken down into simpler substances Represented by a chemical symbol C – Carbon O – Oxygen Au – Gold Atom – smallest particle of an element Element contains only 1 type of atom

4 Pure Substances Compound – pure substance made from 2 or more simpler substances Ex. H2O = Hydrogen + Oxygen Properties of compound differ from individual substances H = gas… O = gas… together they make liquid water

5 Types of Mixtures Homogenous – parts evenly distributed throughout
Ex. Saltwater, brewed tea or coffee Heterogeneous – noticeably different parts Ex. Orange juice with pulp, chicken noodle soup

6 Solutions Solutions – one substance dissolves in another to form a homogeneous mixture Can’t filter out substances Doesn’t separate into layers Light passes through it Doesn’t separate into layers – like oil and vinegar do (and they’re not a solution)

7 Topics Covered Physical properties Chemical properties
Properties of Matter Topics Covered Physical properties Chemical properties

8 Physical & Chemical Properties
Physical properties – characteristics of a material that can be observed or measured without changing the makeup Chemical properties – characteristics of a material that can be observed only when the substances change into different substances

9 Properties of Matter Viscosity Density Malleability Hardness
Conductivity Melting Point Boiling Point Flammability Reactivity Physical Properties Chemical Properties

10 Physical Properties Viscosity – resistance to flowing
Honey or oil (high viscosity) Density – ratio of mass to volume Floating objects are less dense (oil is less dense than vinegar) Malleability – ability to bend (can hammer without shattering Metal, clay Density = mass/volume Water’s density = 1g/mL (cm3) so anything less than that will float in water

11 Hardness – ability to scratch another material
Diamond cutting glass Conductivity – ability to allow heat / electricity to flow Metal spoon gets hot in pan Melting Point – temperature at which solid  liquid (water melts at 0°C) Boiling Point – temperature at which liquid  gas (water boils at 100°C) Water melts at 32F and boils at 212F

12 Chemical Properties Flammability – ability to burn
Reactivity – how easily a substance combines with others Reactivity – ex. Oil drum getting rusty (Flamethrowers work by using compressed air to push a jellied, highly flammable fuel – napalm – out the barrel to where a small flame is already lit. The fuel mixture ignites and is pushed forward.)

13 Using Properties of Matter
To identify materials Ex. At a crime scene (paint chips, metal pieces) To choose the best materials for a job Ex. You want to make a sneaker for running (material must be malleable, light weight…) To separate materials Filtration = separate material based on size Distillation = separate material based on BP BP = boiling point

14 Filtration

15 Distillation Heat mixture to boiling point  becomes a gas, cools in the condenser (becoming a liquid), dripping into the flask to separate components

16 Physical & Chemical Changes
Chapter 2.3

17 Going Through Changes…
Physical change – change in the visible appearance, without changing the makeup of the material Can be reversible or irreversible Ex. Boil, melt, cut, bend, split, crack Crumple a piece of paper, cut hair, slice a tomoato

18 Going Through Changes…
Chemical change – change where new substances are formed Ex. Rust, burn, decompose, digest

19 Evidence of Chemical Change
Color change Forms a gas (bubbles) Forms a precipitate Vinegar + milk = curdles Burn paper Picture is link to precipitation video – 30 secs (

20 Chemical or Physical??? Burning Wood Vinegar + Milk (Curdles)
Cutting Your Hair Snowman Melting Chemical, chemical, physical, physical

21 When Mentos candy is added to Coke, is it a chemical or physical change? How do you know?
Chemical change – forms bubbles (gas) *Coke can picture is Mythbusters link (


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