1. For more information and recipes, visit www.IZZE.com
IZZE® Sparkling Juice Recipes…Summer Treats!
IZZE Sparkling Popsicles IZZE Sparkling Popsicles can be made with your favorite flavor of IZZE or a combination of a couple different flavors. Get creative! (12 oz) bottle of IZZE Clementine or your favorite IZZE flavor Pour your favorite IZZE flavor into a popsicle tray. Ice cube trays with tooth picks also work great. Place the filled popsicle tray in the freezer until frozen, then enjoy. Try creating stripes. Add one flavor of IZZE and let it freeze until solid, then add another flavor. Continue this until the tray is filled. You’ll have striped popsicles with lots of delicious flavor!
IZZE Sparkling Gelatin Cake
Pick your favorite IZZE and make a
delicious IZZE Sparkling Gelatin Cake
1 (12 oz) IZZE Sparkling Juice
1 (8.4 oz) can IZZE Sparkling Juice
1 box plain Knox gelatin
1/2 cup cold water
Follow the directions for making the white
cake, replace water with IZZE Sparkling
juice. Bake cake and allow it to cool.
In a separate pan, add can of IZZE,
unflavored gelatin and bring it to a boil.
After gelatin dissolves, add 1/2 cup cold
water.
Use a fork to poke holes in the cake. Pour
the IZZE gelatin mixture over the top of the
cake. Put the cake in the fridge to set. Top
with whipped topping and fresh berries or
mandarin oranges and enjoy.
IZZE Sparkling Grapefruit Punch
IZZE Sparkling Grapefruit Punch is delicious and refreshing. Serve it at your next gathering or enjoy as an afternoon treat.
1-2 (12 oz) bottles of IZZE Grapefruit (more if for a group)
1 container lime sherbet (size varies based on servings needed)
Pour IZZE Grapefruit into a glass or punch bowl. Add several scoops of lime sherbet to taste and enjoy.
IZZE Sparkling Clementine Glaze
IZZE Sparkling Clementine Glaze is best on ham or pork chops and can also be used as a base for Orange Chicken
1.5 (8.4 oz) cans of IZZE Clementine
Ground clove (to taste)
Brown sugar (to taste)
Corn starch (thickening agent)
In a pan, pour in IZZE Sparkling Clementine. Add ground clove and brown sugar to taste. Bring mixture to a boil. Add corn starch until desired thickness is achieved. Pour over meat and cook meat as directed.
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