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Agriculture Ch. 10
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Origins of Agriculture
Agriculture: deliberate modification of Earth’s surface thru the cultivation of plants and rearing animals to obtain sustenance or economic gain Crop: any plant cultivated by ppl No documentation of origin point, only logical sequencing
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Origins of Agriculture
Hunters & Gatherers Still 250,000 H&Gs today Arctic, Africa, Australia, South America 1st Agric. Revolution Combo of accident and deliberate experimentation Animals used 1st for non-econ purposes
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Origin of Agriculture Vegetative planting:
Cut plants, divided roots (direct cloning) Carl Sauer believes started in SE Asia Already sedentary b/c of fishing Prob started w/ root vegetables Dog, pig, & chicken
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Origin of Agriculture Seed Planting:
the reproduction of plants thru annual planting of seeds that result from sexual fertilization Still most common Sauer identified 3 hearths: W India, N China, & Ethiopia* Began w/ wheat & barley Cattle, sheep, & goats Also S Mexico & N Peru w/ squash, maize, beans, cotton Llamas, alpacas, & turkey
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Agricultural Regions Dependent on 2 things: culture & environment
No hogs in Muslim countries; little wine in Africa & Asia Climate; soil type Further differences lie in level of development…
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*First categorization to apply*
Agricultural Regions Subsistence vs. Commercial Agric. Purpose of farming % of farmers in labor force Use of machinery/technology Farm size Relationship of farming to other businesses *First categorization to apply*
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Crete & Iran
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Agricultural Regions Whittlesey (1936) 11 Regions (5 LDC, 6 MDC)
Climate is key factor what crop, or animal instead of crop Explains trend of pastoral nomadism Explains trend of slash-and-burn (shifting cultivation)
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Compare to a Climate Map
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Agriculture in LDCs Shifting cultivation Pastoral nomadism
Intensive subsistence agriculture Plantation farming* (Ch 10.2)
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Shifting Cultivation Mostly in tropics; 250 mil ppl
No major tools, no sophisticated modification Two major characteristics: Slash-and-burn, cleared land = swidden Stay a few years, then leave it fallow to recover (return 6-20 yrs later) Variety of crops work…let’s read in book! (p 342)
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Shifting Cultivation Being replaced by logging, ranching, cash crops more economical Critics: inefficient way to get food; should be replaced w/ higher yielding method Proponents: environmentally sound; nothing artificial; cultural diversity
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Pastoral Nomadism Mostly in dry climates; 15 mil ppl
Planting crops impossible herding Milk, skins/hair, only consume dead Size of herd reps power/prestige Some alternate w/ farming depending on rainfall; some prac. transhumance Bedouins (Saudi, N Africa), Masai (E Africa) Territories do exist for grps
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Pastoral Nomadism Declining w/ technology
No longer needed as messengers Govn’ts want to resettle nomads China, Kazakhstan, ME Put in cooperatives so can modernize dry land (irrigation, mining, oil, etc) Try to encourage sedentary agric.
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Intensive Subsistence Agriculture
Mostly in E, S, and SE Asia; ¾ of world’s pop. Fragmented plots (generational) High agricultural density (wk more to produce enough on sm plots) Abundant labor, no funds for machines Cannot waste ANY arable land Double cropping: alt b/w wet rice and dry crops
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Wet Rice Production Plow & animal preps field
Dikes & canals repaired (for #3) Land is flooded (delicate balance)= sawah…not paddy Seedling grown on dry land Transplant seedlings to sawah Harvested by hand Threshed, winnowed, polished
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Farming in China Communist Rev. 1949
Gov’t org. land into communes (sev. hundred ppl) Hoped for efficiency w/ equipment & animals, & improvement projects would be easier Instead ppl worked less… No more communes, but no legal ownership (except for contracts) Hard to separate now b/c of shared infrastructure Production greatly improved
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Plantation Farming Found in tropics, subtropics (LA, Africa, and Asia) in LDCs but owned by Euro/NA for sell in MDCs Specializes in 1 or 2 crops Located in sparse areas import workers (manage time efficiently) Can be plantation =cheaper shipping
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