1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Chilli con carne served with herbed rice
Three bean vegetable chilli served with herbed rice
Tuesday
Sweet potato
Cajun chicken burger served with bbq sauce & fries
Garlic flat mushroom burger served with brie tomato chutney & fries
Wednesday
Cream of mushroom
beef lasagne served with garlic bread
Spinach mushroom & ricotta lasagne served with garlic bread
Thursday
Carrot & coriander
Sweet & sour pork served with wok fried noodles
Oriental stir fried vegetables with black bean sauce & steamed rice
Friday
Cream of vegetable
Battered cod & tartar sauce
Cheese & leek quiche