1. Menu Breakfast Monday – Friday 9am to 3.30pm Saturday & Sunday
Lunch
Monday – Sunday
11am till Close
Bookings –
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2. BREAKFAST MENU Add-on Extras $3.00 Each item Mon – Fri 9am – 3.30pm
Sat & Sun 8am – 3.30pm
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
HOUSE TOAST $5.50
Two slices of country baked or sourdough loaf , served with butter and your choice of spread.
GF. Optional
EGGS BENEDICT $16.50
Two poached eggs on toasted English muffins,
served with grilled asparagus and your choice
of ham or bacon.
SMASHED AVOCADO $17.50
Lemon smashed avocado on a slice of lightly toasted country baked loaf, topped with crumbled Persian feta, poached eggs and grilled asparagus.
FRENCH TOAST $14.00
Two slices of country baked loaf dipped in an egg, cinnamon and vanilla mix and grilled to perfection. Served with fresh fruits and Canadian maple syrup.
ADD Ice cream $3.00
SPANISH OMELETTE $18.00
Eggs lightly cooked and forded around a mix of spicy chorizo, peas, sliced chilli, Spanish onion, asparagus and tomato, served on a lightly toasted slice of country baked loaf and finished with mixed herbs.
GF. Optional
FRUIT TOAST $6.00
Two slices of fruit loaf with dates, apricots, sultanas and mixed nuts
BREAKFAST ROLL $12.50
Toasted Turkish bread roll filled with fried eggs, grilled bacon, sliced tasty cheese, topped with barbecue sauce and aioli.
SPANISH AVOCADO $18.00
One slice of country baked toast topped with avocado, herbed chick peas and served with a Spanish chorizo and chilli scramble.
EGGS ANYWAY $12.50
Two slice of country baked or sourdough loaf, with eggs cooked your way.
GF. Optional
SALMON ROYALE $18.50
One slice of toasted and buttered Turkish bread, rocket, topped with smoked salmon and two poached eggs and finished with made hollandaise sauce.
WAFFLES $15.00
Two waffles served with chocolate syrup, berries, one scoop of vanilla ice cream and dusted with icing sugar.
VEGAN BREAKY $19.00
A healthy combo of falafel, beetroot hummus, pan seared spinach, herb roasted mushrooms and cherry tomatoes, served with a slice of country baked loaf..
PANCAKES $16.00
Two stack pancake served with fruit and berries Canadian maple syrup and topped with vanilla ice cream
BIG WEST BREAKFAST $22.00
Your choice of eggs and bacon, herbed field mushrooms, chorizo, hash brown, slow roasted tomato, grilled asparagus and spinach.
ZUCCHINI AND CORN FRITTER $16.50 Zucchini and roasted corn mixed with flour , egg, herbs and mild spice served with citrus smashed avocado and one poached egg VEG.
Add-on Extras
Egg, Mushrooms, Avocado, Bacon, Ham, Spinach, Smoked salmon, Tomato, Chorizo, Asparagus, Baked Beans, Extra Toast.
Bread Options: Country Baked, Sourdough, Multigrain.
$3.00 Each item
VEGIE OMELETTE $16.50
Eggs lightly cooked, mildly spiced and forded around
a mix of Spanish onion, tomato, mushrooms,
asparagus and spinach, served on a lightly toasted slice of country baked loaf and finished with
mixed herbs.
GF Optional VEG.
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
VG – Vegan
VEG – Vegetarian
GF – Gluten Free Add $0.50

3. ENTRÉ, BRUNCH and LUNCH Mon – Sun 11am – Close
HEALTHY CHOICES
Mon – Sun 11am – Close
GARLIC BREAD $7.00
Toasted Turkish focaccia with herbed garlic butter
BOWL OF CHIPS $7.00
Beer battered chips seasoned with mixed spices and chicken salt, served with a side of tomato sauce or aioli.
POTATO WEDGES $10.00
Golden brown deep fried potato wedges served with aioli and sweet chilli sauce
SALT & PEPPER CALAMARI $15.00
Salt and pepper dusted calamari strips served on a bed of beetroot relish, herb aioli and dressed rocket.
FALAFEL SALAD $18.00
Combination of white Quinoa, mild spiced brown and black rice, a mix of peas, asparagus, Spanish onion and Gourmet tomato, tossed with fresh baby Spinach and dressed in lemon and virgin olive oil and topped with falafel.
VG. VEG.
TANDOORI CHICKEN SALAD $18.00
Tandoori grilled chicken breast pieces, served with pickled carrot, Spanish onion, spinach, tomato and tossed with brown rice and herbs.
GF.
SPICY CHICKEN WINGS $10.00
Tender chicken wings seasoned with smoked and sweet paprika, cayenne pepper and glazed with honey, served with chipotle mayo
BRUSCHETTA $10.00
Mix of tomato, Spanish onion marinated with basil oil, herbs and served on sliced and lightly toasted country baked loaf, topped with crumbled feta and finished with balsamic glaze.
TRIO OF DIPS $12.50
Combination of home made dips served with toasted focaccia and drizzled with extra virgin olive oil.
GREEK SALAD $15.00
Mixed lettuce, gourmet tomato, cucumber, Spanish onion, Kalamata olives and traditional feta with red wine vinegar dressing.
GF. VEG.
ADD CHICKEN $5.00
CALAMARI SALAD $18.00
Rocket lettuce, roasted peppers, diced Spanish onion and tomato, toasted pine nuts, dressed in a creamy balsamic dressing and topped with grilled calamari strips.
GF.
LAMB SALAD $18.00
Thinly sliced marinated roasted lamb, pearl cous-cous, Brown rice, pickled carrot, Spanish onion, tomato, served with crumbled Persian feta and finished with balsamic glaze..
SWEET POTATO CHIPS $10.00
Golden brown deep fried sweet potato
chips served with aioli or tomato sauce
PATATA BRAVA $12.50
Golden brown deep fried chat potatoes
Baked with crispy bacon and mozzarella cheese and finished with chipotle mayo
WARM CHICKEN SALAD $18.50
Grilled Moroccan chicken tenderloin served with a garden salad and a creamy balsamic dressing.
SMOKED SALMON AND AVOCADO SALAD $20.00
Fresh rocket, combined with avocado and smoked salmon, tossed with tomato, onion and cucumber and finished with red wine vinegar.
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
TUNA AND BEAN SALAD $16.50 
Fresh mixed lettuce, tomato, Spanish onion and herb mix, tasty cheese, premium tuna chunks, beans, Kalamata olives and finished in a red wine vinegar dressing dressing.
VG – Vegan
VEG – Vegetarian
GF – Gluten Free Add $0.50

4. ALL DAY MENU Mon – Sun CHICKEN SCHNITZEL BURGER $17.50
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
CHICKEN SCHNITZEL BURGER $17.50
Golden brown chicken schnitzel, sliced tasty cheese, lettuce, aioli, coleslaw and served with a side of beer battered chips.
PORTERHOUSE STEAK $28.50
300 Gram Porterhouse steak cooked to your choice,
served with seasoned roast potatoes and grilled asparagus and finished with red wine jus.
WAGYU BEEF BURGER $19.00
Beef patty, bacon, tomato relish, caramelized onion,
sliced tasty cheese and aioli, coleslaw and served with beer battered chips.
CRISPY SKIN SALMON $25.00
Crispy skin salmon, served with caponata, toasted pine nuts, topped with a poached egg and finished with a balsamic glaze.
VEGETARIAN BURGER $17.00
Vegetarian patty made with zucchini and corn fritter mix, topped with a fried egg, tomato relish, smashed avocado, and served with a side of sweet potato chips.
VEG.
CHICKEN FREJITAS $18.00
Grilled chicken pieces, roast corn, roasted peppers, Spanish onion, pickled carrot, fresh red chilli, topped on a burrito, finished in chipotle mayo and served with beer battered chips.
LAMB BURGER $18.00
Lamb Kofta paddy (120 Gr.), served with tangy coleslaw, tomato relish and a side of beer battered chips
STEAK SANDWICH $ 22.50
Grilled porterhouse steak, fried egg, bacon, caramelized onion and lettuce, finished with relish and aioli and served between two slices of toasted country baked loaf with a side of beer battered chips.
FISH AND CHIPS $20.00
Battered or grilled fish fillets, served with a garden salad, beer battered chips and tartare sauce.
CHICKEN PARMA $22.00
Freshly crumbed chicken with Virginian ham, Napoli sauce and mozzarella cheese served with a fresh garden salad and beer battered chips.
LAMB SOUVLAKI $22.00
Marinated lamb on middle eastern flat bread, lettuce, diced tomato and Spanish onion, Persian feta with aioli and served with beer battered chips.
VG – Vegan
VEG – Vegetarian
GF – Gluten Free Add $0.50
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.

5. FROM THE PAN PASTAS & RISOTTOS
ALL DAY MENU
Mon – Sun
FROM THE PAN PASTAS & RISOTTOS
SMOKED SALMON GNOCCHI $21.00
Home made gnocchi tossed with smoked salmon, asparagus and peas, served with a creamy dill sauce and finished with shaved Grana Padana parmesan.
SPAGHETTI BOLOGNESE $17.00
Home made traditional Bolognese sauce served on al- dente spaghetti, topped with shaved parmesan
SPAGHETTI CARBONARA $18.00
Al dente spaghetti pan tossed in a creamy bacon and garlic sauce finished with parsley and shaved parmesan
GNOCCHI ROSETTA $17.00
Home made Bolognese sauce with a touch of cream and mozzarella and finished with shaved parmesan
SPAGHETTI CHILLI PRAWNS $24.00
Garlic and chilli prawns cooked in butter and home made Napoli sauce, tossed in al dente spaghetti, topped with shaved parmesan.
GNOCCHI NAPOLETANA $16.00
Home made gnocchi tossed in a traditional Napolitano sauce finished with fresh basil and extra virgin olive oil
VEG.
PUMPKIN RISOTTO $18.00
Freshly roasted pumpkin with pine nuts, parsley, spinach, cooked with rose sauce and finished with goat’s cheese.
GF. VEG.
GNOCCHI GORGONZOLA $18.50
Home made gnocchi and bacon tossed in garlic butter
in a pan, finished with a creamy herb and gorgonzola sauce.
RISOTTO PRIMAVERA $21.00
Arborio rice cooked in a selection of vegetables
with home made Napoli sauce and fresh basil.
GF. VG.
SICILIAN LASAGNA $21.00
Traditional Sicilian lasagna, layered in home made Bolognese sauce, infused with pecorino cheese and mozzarella, garnished with Grana Padana parmesan
CHICKEN AND MUSHROOM RISOTTO $21.00
Arborio rice, slow cooked chicken and mushrooms in a creamy herbed garlic sauce, topped with Grana Padana parmesan.
GF.
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
VG – Vegan
VEG – Vegetarian
GF – Gluten Free Add $0.50

6. Choose one of the following
SENIORS MENU
ALL DAY MENU
Mon – Sun
One Course (Any Main Meal) - $15.00
Two Course (Entré and Main Meal OR Main Meal and Dessert) - $18.00
Three Course (Entré, Main Meal and Dessert) - $22.00
ENTRÉE
Choose one of the following
Toasted Turkish bread with garlic butter
Soup of the day with crusty bread
Bruschetta with balsamic glaze & fresh herbs
DESSERT
Blueberry, Raspberry, Apple or Apricot muffin
Vanilla ice cream with a chocolate wafer.
MAIN
Choose one of the following:
Fish & chips with a garden salad & tartare sauce
Chicken schnitzel with chips & salad
Lasagne with Bolognaise sauce.
Spaghetti Bolognese, home made traditional Bolognese sauce served on al dente spaghetti, topped with shaved parmesan.
Spaghetti Napoletana, home made traditional Napoli sauce served on al dente spaghetti, topped with shaved parmesan
ALL KIDS MEALS
12 Years & under
KIDS LUNCH MENU
Choose one of the following
KIDS BREAKFAST MENU
Fish & chips
Cheese burger & chips
Chicken nuggets with chips
Spaghetti bolognese with shaved parmesan
Calamari & chips
KIDS PANCAKES
Two stack pancakes served with a scoop of vanilla ice cream, drizzled with Canadian maple syrup and dusted with soft icing sugar
KIDS WAFFLES
One waffle served with a scoop of vanilla ice cream and drizzled with chocolate topping.
Bonus small Spring Water or Tropical or Apple Brick Juice with Kid’s Lunch Meals
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs. 6

7. Coffee/Tea Menu HOT DRINKS COLD DRINKS CUP/GLASS MUG BABYCINO FREE
ESPRESSO $3.50
PICCOLO $3.50
SHORT MACCHIATO $4.00
CAPPUCCINO $ $4.50
CAFFE LATTE $ $4.50
FLAT WHITE $ $4.50
LONG BLACK $ $4.50
LONG MACCHIATO $4.50
MOCHA $ $5.00
AFFOGATO $7.00
HOT CHOCOLATE $ $5.00
CHAI LATTE $ $5.00
Vanilla, Spice, Green Macha.
ASSORTED TEAS $ $4.50
English Breakfast, Green Tea, Earl Grey, Lemon & Ginger, Chamomile, Peppermint.
ALL ABOVE IN DECAF
SOY OR ALMOND MILK $0.50 EXTRA
ICED LATTE $5.50
ICED COFFEE $6.00
ICED CHOCOLATE $6.00
ICED MOCHA $6.00
MILKSHAKES $6.00
THICKSHAKES $7.00
Vanilla, Chocolate, Banana, Strawberry, Caramel, Blue heaven, Spearmint,
COLD DRINKS
NV WATER 600ML $3.00
COOL RIDGE WATER 750ML $4.00
SAN PELLEGRINO SPARKLING $4.50
ASSORTED SOFT DRINK CANS $3.00
REAL ICE TEA 600 ML $4.00
ASSORT. SOFT DRINK 600ML $4.00
S/VALLEY ORANGE JUICE $4.00
S/VALLEY APPLE JUICE $4.00
GATORADE 600ML $4.50
RED BULL CANS $4.50
BUNDERBERG GINGER BEER $4.50
LEMON LIME & BITTERS $4.50
ALT BLOOD ORANGE $4.50
KOBUNCHA $4.50
Assorted Flavours

8. BAR MENU Beer & Ciders Spirits Carlton Draught $7.50
Victoria Bitter $7.50
Corona $8.50
Coopers pale Ale $9.00
Carlton Dry $7.50
Boags Premium Lager $6.50
Heineken $9.00
Pure Blonde $7.50
Hahn Premium Light $6.50
Boags Premium Light $6.50
Somersby Apple Cider $8.00
Somersby Pear Cider $8.00
Spirits
Jim Beam $8.00
Jack Daniels $9.00
Wild Turkey $9.50
Bundaberg Rum $8.00
Southern Comfort $8.00
Ouzo $8.00
Bacardi $8.00
Gin $8.00
Vodka $9.00
Johnnie Walker Red Label $8.00
Johnnie Walker Black Label $10.00

9. BAR MENU Wines Red Wines Glass Bottle White Wines
Jessica May Rose $ $38.00
North East Victoria
Racers & Rascals Pinot Noir $ $45.00
Yarra Valley Victoria
Palazzo Family Sangiovese $ $45.00
Mr. Black Little Book Shiraz $ $45.00
Barossa Valley S.A.
White Wines
Granite Hills Riesling $ $40.00
Macedon Ranges Victoria
Hole In The Water
Sauvignon Blanc $ $40.00
Maryborough NZ
Riversdale Estate Pinot Gris $ $40.00
Tasmania
Killara Estate Chardonnay $ $45.00
Yarra Valley, Victoria
Cofield Moscato $ $40.00
Rutherglen Victoria
Sparkling Wines & Champagne
Cofield NV Chardonnay Pinot Noir Non-Vintage $ $40.00
Victoria
Jansz NV N/A $55.00
Pipers River, Tasmania
Tattinger NV N/A $85.00
Reims, France

10. Saturday & Sunday 8.00am to 3.30pm
Menu
Dine –In or Take Away Menu 7 Days a Week. Catering to any occasion including business lunches and dinners, birthday parties, corporate meetings and seminars (up to 40 people). We also cater for functions at your place, hot and cold platters, including sandwiches and wraps, antipasto, pastas, meats and chicken. Management and friendly staff are always happy to discuss and meet your needs. For Bookings call Esplanade, Williamstown Vic Like us on Facebook and Instagram.
Breakfast
Monday – Friday 9.00am to 3.30pm
Saturday & Sunday 8.00am to 3.30pm
Brunch & Lunch
Monday – Sunday 11.00am to 5.00pm