1. What's New? NHCS BREAKFAST
multigrain cheerios/mini dipperdoodle bar (DF)
yogurt/granola
string cheese/ cinnamon grahams
french toast muffin
plain whole wheat bagel/ cream cheese
blueberry muffin
yogurt/ granola
cinnamon chex/zac attack strawberry (DF)
banana muffin
yogurt /educational snacks
yogurt / granola
apple muffin
corn chex / zac attack strawberry (DF)
string cheese/cinnamon grahams
cheerios/ zac attack apple (DF)
blueberry burst whole grain bagel / cream cheese
GOOD FRIDAY
NO SCHOOL
What's New?
National School Breakfast Week is March 5 – 9! Give school breakfast a try and see how your day goes!!
did you know?
studies show that students who eat breakfast have improved attention and memory, which leads to higher reading and math scores!
Breakfast: choice of 1% or fat-free milk; fresh fruit available daily except when fruit juice is offered three times per week.
This institution is an equal opportunity provider
Menu is subject to change.

2. Try to eat at least 5 servings of fruits and vegetables each day!!
NHCS LUNCH
crispy chicken sandwich(df)
lettuce/ sliced tomatoes w/ ranch
hot dog (df)
glazed carrots
bbq chicken w/ cheesy rice
steamed corn
general tso’s chicken
baby carrots w/ ranch
cheesy pizzas bite (vg)
coleslaw
baked mac & cheese and chicken bites
grape tomatoes & seasoned black beans
cheese pizza (vg)
broccoli florets
chicken bites
lone star bbq chicken sandwich
honey mustard salad w/ grilled chicken bites
firecracker chicken w/ sesame noodles
baby carrots w/ranch & pinto beans
flame broiled cheeseburger
celery sticks
classic turkey and cheddar sandwich
veggie chef salad (vg)
grape tomatoes & seasoned garbanzo beans
classic spaghetti & meatballs(df)
sweet garlic noodles w/ chicken
steamed carrots
broccoli florets w/ ranch
italian “sausage” calzoni (vg)
baby carrots & edamame
GOOD FRIDAY
NO SCHOOL
Remember
Good Nutrition=
Healthy Bodies
Healthy Minds
Try to eat at least 5 servings of fruits and vegetables each day!!
Lunch: choice of 1% or fat-free milk; fresh fruit available daily.
Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.
Vegetable of the day
This institution is an equal opportunity provider
Menu is subject to change.