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Published byGladys Spencer Modified over 6 years ago
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Spinach and cheese Soup Roasted carrot and parsnip
19th November 2018 Chicken breast with cheese wrapped in bacon, sautéed leeks and potato wedges Beef bolognaise, with black olives and mushrooms with spaghetti Grated Italian cheese **** **** Caramelized red onion and brie tart served with a couscous tomato salad, in a basil dressing Potato Gnocchi, sundried tomato and basil bake, seasonal side salad red pepper and chilli Soup Spinach and cheese Soup Potato, leek and lemon Roasted carrot and parsnip Chorizo and bean broth Best Of British Beef and vegetable stew served with creamy mashed potatoes Quirky Bird Maple and chilli roasted chicken, braised rice, sour cream sauce **** Chargrilled aubergine and pepper one pot with a pea puree, served with a side salad portion **** Roasted squash and spring onion curry, spiced rice and naan ICR Salmon and spring onion pie served topped with dill mash, peas, and lemon wedge Tea and cake for £2.00 Sandwich meal deal, freshly made sandwich, a packet of crisp and a bottle of water for only £4.00 Why not swap the side dish for a side salad portion on all main meals? For free **** Tomato and mixed roasted vegetable pizza on a freshly made sea salt and basil base with chopped tomato and basil
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