1. Phenotypic Traits Considered for Evaluation
Livestock Evaluation
____________________________
Structure
Phenotypic Traits Considered for Evaluation
Structure =
Muscle =
Capacity =
Degree of Finish =
Conformation=
Capacity
____________________________
____________________________
Muscling

2. ____________________________ ____________________________
Degree of Finish
Conformation
____________________________
____________________________
Class Two - Market Steers
Class One – Angus Heifers
Individual Placing: ________ Group Placing ______
Steer 1
Positive Reason :
Negative Reason:
Steer 2
Positive Reason:
Steer 3
Steer 4
Individual Placing: ________
Heifer 1
Positive Reason :
Negative Reason:
Heifer 2
Positive Reason:
Heifer 3
Heifer 4