1. Your Title / Topic Here Food Related Disease and Disorder……..
Team Name
Team Members Names (Max = 4 / team)
Date
100 points for Presentation Subject Matter and Organization 50 Points Individual Oral Presentation

2. Table of Contents
1 Introduction…Description of Disease/Disorder and its relation to Food
Them: Definition of People that are affected, Signs, Symptoms,
Them: Demographics How many, age, race, ethnicity, region, country, Family
6 – 8 Etiology: Cause of the Disease / Disorder
9 – 10 Physiology, Too little, Too much Physiology of Patient
Treatment: Current
Research / Programs that could lead to Future Treatment
Summary / Conclusions
References

3. 1. Topic Section Etiology Genetic Food Deficiency / Excessively Data
State / describe
(3 -5 bullet points)
Data
Example
Picture
Graph
Import, 3 or less examples, facts, pictures, graphs that depict, emphasize / underscore your personal consumption
How What When Where Who Why?

15. Summary / Conclusions

16. Websites and Research Cited [MLA Format]
References 1 2 3 4 5 6 7 8 9 10 11 12