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Step 2. Degree of freedom (DOF) analysis

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Presentation on theme: "Step 2. Degree of freedom (DOF) analysis"— Presentation transcript:

1 Step 2. Degree of freedom (DOF) analysis
Nm : no. of dynamic (control) DOFs (valves) Nss = Nm- N0 : steady-state DOFs N0 : liquid levels with no steady-state effect (N0y)+ purely dynamic control DOFs (N0m) Cost J depends normally only on steady-state DOFs

2 Distillation column with given feed
Nm = 5, N0y = 2, Nss = = 3 (2 with given pressure)

3 Heat-integrated distillation process

4 Step 4. Where set production rate?
Very important! Determines structure of remaining inventory (level) control system Set production rate at (dynamic) bottleneck Link between Top-down and Bottom-up parts

5 Production rate set at inlet : Inventory control in direction of flow

6 Production rate set at outlet: Inventory control opposite flow

7 Production rate set inside process

8 Definition of bottleneck
A unit (or more precisely, an extensive variable E within this unit) is a bottleneck (with respect to the flow F) if - With the flow F as a degree of freedom, the variable E is optimally at its maximum constraint (i.e., E= Emax at the optimum) - The flow F is increased by increasing this constraint (i.e., dF/dEmax > 0 at the optimum). A variable E is a dynamic( control) bottleneck if in addition - The optimal value of E is unconstrained when F is fixed at a sufficiently low value Otherwise E is a steady-state (design) bottleneck.

9 Heat integrated distillation process: Given feedrate with production rate set at inlet

10 Heat integrated distillation process: Reconfiguration required when reach bottleneck (max. cooling in column 2)

11 Heat integrated distillation process: Given feedrate with production rate adjusted at bottleneck (column 2) SET


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