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Cell Membranes & Movement Across Them
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Cell (plasma) membrane
Cells need an inside & an outside… separate cell from its environment cell membrane is the boundary IN food - sugars - proteins - fats salts O2 H2O OUT waste - ammonia - salts - CO2 - H2O products - proteins cell needs materials in & products or waste out
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Cell Membrane Functions
Allows things to enter Keeps material out Holds marker proteins to help cells recognize each other Allows cells to receive signals and respond to their environment
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Remember: oil & water don’t mix!!
Building a membrane How do you build a barrier that keeps the watery contents of the cell separate from the watery environment? FATS LIPIDS Remember: oil & water don’t mix!! What substance do you know that doesn’t mix with water?
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Lipids of cell membrane
Membrane is made of special kind of lipid that is the main structural unit phospholipids “split personality” Membrane is a double layer phospholipid bilayer “attracted to water” Hydrophilic/Polar phosphate inside cell outside cell Hydrophilic/Polar lipid Hydrophobic/Non-polar “repelled by water” Hydrophobic/Non-polar Hydrophilic/Polar
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Selectively (Semi-permeable) Membrane
Cell membrane controls what gets in or out Need to allow some materials — but not all — to pass through the membrane Selectively (semi-permeable) Ability of the cell membrane to choose what goes into and out of the cell So what needs to get across the membrane? sugar lipids aa O2 H2O salt waste
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Crossing the cell membrane
What molecules can get through the cell membrane directly? fats and oils can pass directly through lipid inside cell outside cell salt waste but… what about other stuff? sugar aa H2O
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Cell membrane channels
Need to make “doors” through membrane protein channels allow substances in & out specific channels allow specific material in & out H2O channel, salt channel, sugar channel, etc. inside cell H2O aa sugar salt outside cell waste
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Why are proteins the perfect molecule to build structures in the cell membrane?
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Classes of amino acids... Both Polar and Non-polar!
nonpolar & hydrophobic Polar & hyrophilic
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Proteins are an anchor molecule
Within membrane nonpolar amino acids hydrophobic anchors protein into membrane On outer surfaces of membrane polar amino acids hydrophilic extend into extracellular fluid & into cytoplasm Polar areas of protein Nonpolar areas of protein
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Protein channels Proteins act as doors in the membrane
channels to move specific molecules through cell membrane HIGH Donuts! Each transport protein is specific as to the substances that it will translocate (move). For example, the glucose transport protein in the liver will carry glucose from the blood to the cytoplasm, but not fructose, its structural isomer. Some transport proteins have a hydrophilic channel that certain molecules or ions can use as a tunnel through the membrane -- simply provide corridors allowing a specific molecule or ion to cross the membrane. These channel proteins allow fast transport. For example, water channel proteins, aquaprorins, facilitate massive amounts of diffusion. LOW
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Game time… Let’s split in half and draw an imaginary cell membrane down the middle of our classroom
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Movement through the channel
Why do molecules move through membrane if you give them a channel? HIGH ? LOW ?
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Molecules move from high to low
Diffusion move from HIGH to LOW concentration Concentration Gradient Having a high and low concentration of solute in a solution Movement from high concentration of that substance to low concentration of that substance.
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Vocabulary Break: A solution is made of two parts Examples:
Solute – what gets dissolved in a solution Solvent – what does the dissolving, typically the “liquid” Examples: Koolaid – Solute: Solvent: Salt Water- Solute: Solvent:
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Diffusion Move from HIGH to LOW concentration diffusion of water
passive transport no energy needed diffusion of water diffusion osmosis
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Simple Diffusion Move from HIGH to LOW LOW HIGH fat fat fat
Which way will fat move? inside cell fat fat fat LOW HIGH fat outside cell fat fat fat fat fat fat fat
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Facilitated Diffusion
Move from HIGH to LOW through a channel sugar sugar sugar sugar inside cell sugar sugar LOW Which way will sugar move? HIGH outside cell sugar sugar sugar sugar sugar sugar sugar
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Diffusion Move from HIGH to LOW concentration
directly through membrane simple diffusion no energy needed help through a protein channel facilitated diffusion (with help) HIGH LOW
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Simple vs. facilitated diffusion
simple diffusion facilitated diffusion lipid inside cell outside cell inside cell outside cell H2O protein channel H2O
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Active transport Cells may need molecules to move against concentration “hill” need to pump “uphill” from LOW to HIGH using energy protein pump requires energy ATP Plants have nitrate & phosphate pumps in their roots. Why? Nitrate for amino acids Phosphate for DNA & membranes Not coincidentally these are the main constituents of fertilizer. ATP
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Transport summary simple diffusion facilitated diffusion
ATP active transport
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Whew… break for day 1
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Osmosis Movement of Water Across Cell Membrane
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Osmosis Water is very important, so we talk about water separately
diffusion of water from HIGH concentration of water to LOW concentration of water across a semi-permeable membrane
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Keeping water balance Cell survival depends on balancing water uptake & water loss freshwater balanced saltwater
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Keeping right amount of water in cell
1 Keeping right amount of water in cell Freshwater a cell in fresh water high concentration of water around cell cell gains water example: Paramecium problem: cells gain water, swell & can burst water continually enters Paramecium cell solution: contractile vacuole pumps water out of cell KABOOM! freshwater No problem, here
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Controlling water Contractile vacuole in Paramecium
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Keeping right amount of water in cell
2 Keeping right amount of water in cell Saltwater a cell in salt water low concentration of water around cell cell loses water example: shellfish problem: cell loses water in plants: plasmolysis in animals: shrinking cell solution: take up water I’m shrinking, I’m shrinking! saltwater I will survive!
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Keeping right amount of water in cell
3 Keeping right amount of water in cell Balanced conditions no difference in concentration of water between cell & environment cell in equilibrium example: blood problem: none water flows across membrane equally, in both directions volume of cell doesn’t change That’s better! balanced I could be better…
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