1. Intro to CHEMISTRY!

2. Why study it? Do you like breathing? Do you like driving?
Do you want to understand life as we know it?

3. 5 Branches
Organic Chemistry - the study of carbon and its compounds; the study of the chemistry of life.
Inorganic Chemistry - the study of compounds not-covered by organic chemistry; the study of inorganic compounds or compounds which do not contain a C-H bond. Many inorganic compounds are those which contain metals.
Analytical Chemistry - the study of the chemistry of matter and the development of tools used to measure properties of matter.

4. Physical Chemistry - the branch of chemistry that applies physics to the study of chemistry. Commonly this includes the applications of thermodynamics and quantum mechanics to chemistry.
Biochemistry - the study of chemical processes that occur inside of living organisms.

6. Kitchen Chemistry
How often do you crystallize, spherify, disperse, diffuse, or temper in your kitchen?
Crystallize - Caramel
Spherify – Boba tea
Disperse – Air bubble in ice cream
Temper – eggs and chocolate, open chemical bonds to form a protein web

7. Jobs involving chemistry?