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Plant reproduction Review
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The thickened part of the ovary wall that holds the seeds is called the
(a) petal (b) fruit (c) anther (d) cone
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b
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Which of the following is not a legume?
(a) pea (b) bean (c) corn (d) peanut
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c
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The part of the seed that stores the food for the developing embryo is called the (a) yolk (b) endosperm (c) seed coat (d) hypocotyl
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b
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The parts of a flower that are most involved with attracting pollinators are the
(a) pistils (b) seeds (c) anthers (d) petals
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d
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The sticky end of the pistil that collects pollen is called the
(a) anther (b) style (c) carpel (d) stigma
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d
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The raspberry is which type of fruit?
(a) multiple (b) achene (c) aggregate (d) berry
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c
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What type of fruit does the dandelion produce
(a) samara (b) drupe (c) legume (d) achene
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a
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What is the swollen tip of the stamen that contains the microsporangia?
(a) pistil (b) anther (c) filament (d) ovary
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b
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What is the function of the pollen grain’s tube nuclei?
to attach to the stigma fertilize the egg (c) to attach to the stamen (d) create a path to the egg
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d
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You have been asked to collect sperm for a new plant breeding program involving in vitro fertilization. Which of the following tissues would be a good source of sperm? (a) anthers (b) ovaries (c) pollen (d) spores
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c
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Pollination occurs when
(a) a sperm fuses with an egg (b) insects ingest nectar (c) a spore leaves a sporangium (d) pollen lands on a stigma
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d
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Flowers that are dull in color and have no nectar yet have a strong scent might be pollinated by
(a) bees (b) butterflies (c) beetles (d) hummingbirds
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c
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Know an examples of each
Pepo Achene Samara Legume Hesperidium Pome Nut Follicle Drupe Berry
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In many flowers with both stamen and pistils, the stigma is located well above the anthers. What is the value of such an arrangement?
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Why do plants with fleshy fruits usually have seeds with hard seed coats?
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List three types of seed dispersal and give an example of each.
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You eat peas, beans, corn, peanuts, and cereals
You eat peas, beans, corn, peanuts, and cereals. Why are seeds such a good source of food?
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Explain the difference between a simple and a compound fruit.
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Draw a flower and label the following parts.
Sepal, Stamen, Petal, Pollen, Anther, Style, Stigma, Pistil, Ovule, Ovary, Filament
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