1. Monday Tuesday Wednesday Thursday Friday Week commencing:
04/09-25/09-30/10-20/11
Monday
Tuesday
Wednesday
Thursday
Friday
Soup of the day
served with freshly baked bread
Dish of the day
Piri Piri Chicken with Spicy Vegetable Rice
Vegetarian option
Quorn & Egg Stir Fred Rice
Chef’s special
Greek Salad served with Garlic Bread
Served With
Steamed broccoli
Coriander boiled carrots
Dessert
Forest Berry Greek Yoghurt Fool
with freshly baked bread
Tacos with a selection
Of hot fillings.
Beef Chilli
Chicken & Peppers
Mexican Beans (V)
Grilled Vegetables (V)
Chef’s Special
Creamy Pesto Pasta
Served with
Crunchy Nachos,Garden Salad
Guacamole, Sour Cream
Homemade Salsa
Jam & Coconut Sponge Cake
Jerk Chicken in a Warm Tortilla Wrap
Spinach & Roast Peppers Frittata with Green Salad & New Potatoes
Honey Glazed Gammon Warm Baguette
Green Salad, Spring Greens
Lemon & Strawberry Posset
Butchers Sausage Selection
(Herby Chicken, Pork & Apple, or Quorn) served with
Crushed New
Potatoes & Gravy
Sweet potato, Brie & pepper Bake
served with green salad
Simple Tomato Pasta with Parmesan
Sweet Corn & Cabbage
Marble Cake with Fudge Topping
Breaded Cod Fillet Fingers
With Oven Fries, Mushy Peas
& Baked Beans
Chicago Deep Dish Tomato & Olive Pizza
Fishmonger’s Catch of the Day Lightly Steamed with Lemon Zest & Olive Oil
Oven Fries
Mushy Peas, Baked Beans
Chocolate Mousse

2. Monday Tuesday Wednesday Thursday Friday Week commencing:
11/09-02/10-06/11-27/11
Monday
Tuesday
Wednesday
Thursday
Friday
Soup of the day
served with freshly baked
bread
Dish of the day
Chicken Balti with Basmati Rice Mango Chutney, Raita & Naan Bread
Vegetarian option
Roasted Pepper & Chestnut Mushroom pasta
Chef’s special
Mozzarella & Tomato
Bagel Melts
Served With
Sweet Corn
Sautéed Courgettes & Leeks
Dessert
Toffee Yoghurt with Granola Topping
served with freshly baked bread
Beef Lasagna with Garlic Bread & Salad
Mediterranean Vegetable Quinoa with Melted Brie
Pasta Bar
Penne Pasta with Roasted Tomato, Tuna & Black Olive Sauce
Garlic Bread, Sauteed Kale
Garden Peas
Homemade Carrot Cake with Cream Cheese Vanilla Bean
Frosting
BBQ Chicken Drumsticks
With Potato Wedges
Macaroni Three Cheese Bake
Vietnamese Prawn Pho
Pots
Stir Fried Peppers & Sweet Corn
Chocolate Cake with Chocolate Sauce
Dish of the day Slow Roast Beef Brisket with Crisp New Potatoes & Gravy
Vegetarian option Stuffed Baked Squash Rings served with green salad
Chef's Special Honey & Lemon Glazed Chicken Wings
Served With Crisp New Potatoes Sauteed Cabbage Steamed Sliced Carrots
Dessert 50% Fruit Jelly
Butchers Hot Dogs
served with French Fries
Quorn Hot Dogs
Warm Salmon Nicoise Salad
Crispy Fries,
Mushy Peas, Steamed Broccoli
Blueberry Cheesecake

3. Monday Tuesday Wednesday Thursday Friday Week commencing:
18/09-09/10-13/11-04/12
Monday
Tuesday
Wednesday
Thursday
Friday
Soup of the day
served with freshly baked bread
Dish of the day
Rich Beef Bolognaise
served with homemade
garlic bread
Vegetarian option
Tomato, vegetable &
cannellini bean pasta
Chef’s special
Warm Chicken Caesar Salad
Wrap
Served With
Steamed broccoli
Coriander Carrots
With Peas
Dessert
Apple & sultana crumble
served with vanilla custard
Chicken Jalfrezi with Basmati Rice, Onion Salad & Raita
Vegetarian Option
Mushroom & Tomato Omelette
Chef’s Special
Pasta Bar
Tagliatelle with Creamy
Cheese Sauce
Lightly Spiced Lentils with Spinach
Steamed Sweetcorn
Lemon and poppy seed
sponge
Lamb Shami Kebab
With Wholemeal Pitta & Rainbow Slaw
Paneer & Roasted Peppers
Honey & Lemon Glazed Chicken Wings with Salad
Roasted New Potatoes
Stir-fried Peppers with Green Beans
Fruit Jelly
With Cream
Moroccan chicken served
with herby cous cous
Quornish Pasties with Salad
Penne Pasta with Tomato & Olive Sauce
Lyonnaise potatoes
Garlic roasted Courgettes
Garden Peas
Ginger Parkin with lightly
whipped cream
Beef Burgers with all the Trimmings
Haloumi Burgers with all the Trimmings
Soy and ginger salmon
noodles Pots
Baked Potato wedges Stir-fried oriental vegetables Baked Beans
Vanilla Ice Cream
With Fruit Coulis