1. Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Easter Monday. Closed
Beef Lasagne
(N)
Chicken Rogan Josh
(G)
Roasted Leg of Pork with Apple Sauce
(G) (N)
Battered Haddock
Main course
Vegetarian main course
Vegetarian Toad in the Hole
(V)
Vegetable Curry
(V) (G)
Spinach & Cottage Cheese Cannelloni
(V) (N)
Mushroom & Broccoli Stroganoff
Saute Potatoes (V)
Steamed Broad & Fine Beans (V) (G)
Sweetcorn (V) (G)
Chips (V) (G)
Mash Potatoes (V) (G)
Roasted Parsnips (V)
Steamed Green Beans
(V) (G)
Chips (V) (G)
Roasted Potatoes (V) (G)
Steamed Carrots(V)
Brussels Sprouts (V)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Steamed Rice (V)
Accompaniment
dishes
Mulligatawny (V) (G)
Lentil (V) (G)
Broccoli & Pepper (V) (G)
Sweet Potato & Chilli (V) (G)
Cream of Chicken (G)
Moroccan Carrot (V)
Minestrone (G)
French Onion (V)
Home made soup of the day
Chicken Shack
Chicken Shack
Live action dish
Dessert
N/A
Apple & Cinnamon Crumble & Custard (V)
Baked Rice Pudding with Jam Sauce (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts