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ORGANIC CHEMISTS CONTRIBUTING TO FOOD PRODUCTION

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Presentation on theme: "ORGANIC CHEMISTS CONTRIBUTING TO FOOD PRODUCTION"— Presentation transcript:

1 ORGANIC CHEMISTS CONTRIBUTING TO FOOD PRODUCTION

2 The need for crop protection chemicals
Increases crop yields Improves crop quality Controls weeds, insects and fungal diseases Allows land to be set aside as wilderness and woodland

3 What organic chemists did
Used the natural product strobiluran A as a starting point to synthesise a new fungicide Azoxystrobin Azoxystrobin is the world’s largest selling agricultural fungicide It had sales worth more than £800 million in 2011

4 The chemistry they used
Retained the 3-methoxypropenoate group found in strobilurin Added different groups Replaced the (Z) alkene bond by a disubstituted benzene ring

5 disubstituted benzene ring
(Z) - alkene bond 3-methoxypropenoate group


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