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Chapter Twenty Six Protein Metabolism
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Lipids cont’d CO 26.1 Paul Nicklen / Getty Images
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Lipids cont’d Fig. 26.1 Summary of protein digestion in human body.
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Lipids cont’d Table 26.1 Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.2 Possible fates for amino acid degradation products. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.3 Key compounds in the transamination / oxidative deamination process include three keto acid/amino acid pairs. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.4 The role of pyridoxal phosphate in the process of transamination. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.5 The four-step urea cycle.
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Lipids cont’d Fig. 26.6 The nitrogen content of the various compounds that participate in the urea cycle. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.7 Fumarate from the urea cycle enters the citric acid cycle, and aspartate produced from oxaloacetate of the citric acid cycle enters the urea cycle. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d CC 26.1 Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d CC Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.8 Fates of the carbon skeletons of amino acids.
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Lipids cont’d Fig. 26.9 The starting materials for the biosynthesis of the 11 nonessential amino acids. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig. 26.10 Protein hemoglobin
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Lipids cont’d Fig Stercobilin and urobilin have structures that closely resemble bilirubin. Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d CAG 26.1 Copyright © Houghton Mifflin Company. All rights reserved.
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Lipids cont’d Fig Human body response to feasting, fasting, and starving. Copyright © Houghton Mifflin Company. All rights reserved.
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