1. Influence of green tea consumption on cigarette smoking-induced biochemical changes in plasma and blood 
Marthadu Shakeela Begum, Bulle Saradamma, Vaddi Damodara Reddy, Pannuru Padmavathi, Paramahamsa Maturu, Naresh babu Ellutla, Lokesh Thippannagari, N.C. Varadacharyulu 
Clinical Nutrition Experimental 
Volume 16, Pages 1-12 (December 2017)
DOI: /j.yclnex
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2. Fig. 1
(a) High performance liquid chromatography (HPLC) detection of phytocompounds present in GT with UV detection at 254 nm, peak 1. Theobromine, 2. Caffeine, 3. (−)- Epicatechin (EC), 4. (−)-Epigallocatechin 3-gallate (EGCG), 5. (−)-Gallocatechin gallate (GCG), 6. (−)-Epicatechin gallate (ECG). (b) Quantification of total phenolics, flavonoids and tannins present in GT. (c) Important phytocompounds present in GT viz., EC, GCG, ECG & EGCG.
Clinical Nutrition Experimental  , 1-12DOI: ( /j.yclnex )
Copyright © 2017 The Authors Terms and Conditions

3. Fig. 2
Phytochemical analysis and radical scavenging activities of GT compared with ascorbic acid (a) ABTS+ radical scavenging activity (b) DPPH+ radical scavenging activity (c) Nitric oxide radical scavenging activity.
Clinical Nutrition Experimental  , 1-12DOI: ( /j.yclnex )
Copyright © 2017 The Authors Terms and Conditions