1. Every Customer Counts
New Employee Training

2. Our VIPs
Every customer who walks through our doors is important. We believe that courtesy, respect, and friendliness are the hallmarks of good service and we strive to ensure that each customer leaves our restaurant satisfied.

3. Hospitality Emphasis is on service and guest satisfaction
Every customer is important
It is as important as the food that we serve
Hospitality is the key to our success
It is an intangible aspect of our business

4. At the Door Does every guest Feel welcome
Feel as though they will get good service
Notice the clean, cozy atmoshere