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Economic Partnership Agreements with ACP countries – Perspective of DG SANCO Information Seminar for EU outermost regions and overseas countries and territories.

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Presentation on theme: "Economic Partnership Agreements with ACP countries – Perspective of DG SANCO Information Seminar for EU outermost regions and overseas countries and territories."— Presentation transcript:

1 Economic Partnership Agreements with ACP countries – Perspective of DG SANCO
Information Seminar for EU outermost regions and overseas countries and territories June 2005 DG Health and Consumer Protection E W. M. Maier

2 The main components of EPA’s
Development of Trade Opportunities Intra-Regional Trade Facilitation Trade between Region and EU

3 More independence from world market
Regional Trade More independence from world market Diversification, broader product range More value added products Regional Product Standards Regional markets Regional economic growth

4 Trade between Region and EU
Compliance with International Standards Informal Standards apply as well Narrow product range Consumer market Vulnerable to market fluctuations Market entry – cost of compliance Strong competition

5 Possible regional standards
Animal Health Foot and mouth disease Plant Health Measures adapted to endemic situation Plant Protection Product authorisation, GAPs Informal Standards Quality parameters

6 Elements for Standard Setting
Standard definition Translation into national rules or equivalence agreements Implementation – Institutional capacity Monitoring and Enforcement Certification Mutual inspection and control Dispute settlement

7 Prioritisation Identification of priority products for Regional and International Trade Involvement of Private Sector Priority setting Identification of needs Capacity building and technical assistance Stepwise harmonisation of standards

8 Documentation on the web
General Information, link to FVO: Standing Committee for the Food Chain and Animal Health: Lists of establishments: Rapid Alert System Publications: European Food Safety Authority:


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