Presentation is loading. Please wait.

Presentation is loading. Please wait.

Keep-It-Fresh Bags Testing of bananas.

Published byQuentin Thompson Modified over 6 years ago

Similar presentations

Presentation on theme: "Keep-It-Fresh Bags Testing of bananas."— Presentation transcript:

1 Keep-It-Fresh Bags Testing of bananas

2 What happens after 14 days to a banana stored in normal conditions of 68 F max and 45 F min

3 Bananas in open condition
Bananas Day 14 Bananas Day 1

4 Shelf life enhancement using a Semper Fresh 6% MB Bag?

5 Bananas packed in SF 6% film
Increases Life Increases Profits Bananas packed in SF 6% film SF 6% SF 6% Bananas Day 1 Bananas Day 14 Very slight deterioration compared to the deterioration without packaging. The bananas after 14 days look as deteriroated as 3 days old bananas in open. The shelf life seems to have extended by 5 Times or 500%

Download ppt "Keep-It-Fresh Bags Testing of bananas."

Similar presentations

LP EXAMPLES: ANOTHER MAX AND A MIN Dr. Ron Lembke.

LP EXAMPLES: ANOTHER MAX AND A MIN Dr. Ron Lembke.
IP modeling techniques I In this handout, Modeling techniques:  Using binary variables  Restrictions on number of options  Contingent decisions  Variables.

IP modeling techniques I In this handout, Modeling techniques:  Using binary variables  Restrictions on number of options  Contingent decisions  Variables.
ULTRACHEM CORPORATION. Reporter: MA Fresh Bags. Decayed fruits and vegetables Grape deterioration Leafy vegetable water accumulation Fresh cut lettuce.

ULTRACHEM CORPORATION. Reporter: MA Fresh Bags. Decayed fruits and vegetables Grape deterioration Leafy vegetable water accumulation Fresh cut lettuce.
ULTRACHEM CORPORATION. Reporter : Home Use M.A. Zipper Fresh Bag.

ULTRACHEM CORPORATION. Reporter : Home Use M.A. Zipper Fresh Bag.
Page 1 Supply Chain Management Module David F. Miller Center for Retailing Education and Research Retail Supply Chain Management 3. Cold Chain for Grocery.

Page 1 Supply Chain Management Module David F. Miller Center for Retailing Education and Research Retail Supply Chain Management 3. Cold Chain for Grocery.
Meat Packaging ANSC 3404. Purpose of food packaging Protect products Contain the product Communicate to the consumer as a marketing tool Provide consumers.

Meat Packaging ANSC Purpose of food packaging Protect products Contain the product Communicate to the consumer as a marketing tool Provide consumers.
Product Specifications & Value Proposition 2009. 2 Premium single-serve Chiquita bananas Hand selected by size & shape Consistently Ripe & Ready to Eat.

Product Specifications & Value Proposition Premium single-serve Chiquita bananas Hand selected by size & shape Consistently Ripe & Ready to Eat.
Target: Resource Efficiency Tool: Energy Recovery Tool: Recycling Tool: Prevention Packaging/ product ratio Food to packaging waste ratio Packaging‘s role.

Target: Resource Efficiency Tool: Energy Recovery Tool: Recycling Tool: Prevention Packaging/ product ratio Food to packaging waste ratio Packaging‘s role.
Linear Programming Unit 2, Lesson 4 10/13.

Linear Programming Unit 2, Lesson 4 10/13.
Is Cost Based Pricing Fair? Ted Mitchell What are the three basic orientations to setting a selling price for your product? 1) Cost-Based 2) Competitor-Based.

Is Cost Based Pricing Fair? Ted Mitchell What are the three basic orientations to setting a selling price for your product? 1) Cost-Based 2) Competitor-Based.
High temperature methods

High temperature methods
Name brand vs. Store brand Name brand- mass produced, marketed, and distributed nationwide by a large company Name brand- mass produced, marketed, and.

Name brand vs. Store brand Name brand- mass produced, marketed, and distributed nationwide by a large company Name brand- mass produced, marketed, and.
ATMOSPHERE MANIPULATION INSIDE THE PACKAGE

ATMOSPHERE MANIPULATION INSIDE THE PACKAGE
Bacteria and Storage and preservation of food To remember the different types of harmful bacteria and the danger zone details? To understand what food.

Bacteria and Storage and preservation of food To remember the different types of harmful bacteria and the danger zone details? To understand what food.
Accuracy Learning Outcomes  Round off to a given number of decimal places  Round off to a given number of significant figures  Calculate the upper and.

Accuracy Learning Outcomes  Round off to a given number of decimal places  Round off to a given number of significant figures  Calculate the upper and.
Chiquita To Go Taking Bananas to Fresh New Places 2009.

Chiquita To Go Taking Bananas to Fresh New Places 2009.
Effect of packaging film of different thicknesses on shelf life and quality of minimally processed onion S.BHUVANESWARIScientist Division Of Post Harvest.

Effect of packaging film of different thicknesses on shelf life and quality of minimally processed onion S.BHUVANESWARIScientist Division Of Post Harvest.
3.5 Cont. Warm-up (IN) Learning Objective: to continue linear programming 1. Solve the system: 2. Graph the feasible region and list the coordinates of.

3.5 Cont. Warm-up (IN) Learning Objective: to continue linear programming 1. Solve the system: 2. Graph the feasible region and list the coordinates of.
By: Rochelle Cooper, Jon Hale, and Ainsley Hume. It was created in 1963 by the Vice President of the General Mills Company, John Holahan It was created,

By: Rochelle Cooper, Jon Hale, and Ainsley Hume. It was created in 1963 by the Vice President of the General Mills Company, John Holahan It was created,
1 Healthy Snacking Prepared for Buyer-. 2 Healthy Snacking Agenda Produce and Snacking facts How Reichel Foods meets the needs of consumers Items and.

1 Healthy Snacking Prepared for Buyer-. 2 Healthy Snacking Agenda Produce and Snacking facts How Reichel Foods meets the needs of consumers Items and.

Similar presentations

Ads by Google